I am taking a bartending class through my Union. I am mastering the drinks and am participating but the problem is that I don't drink and neither does my family and I want to get more practice with pouring and using the jigger. With our class size, I might get to make one or two drinks a class (class meets every Monday). I really don't want to buy a bunch of booze just to pour it into the sink. I would appreciate any suggestions. Thanks!
2007-10-22
16:15:24
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6 answers
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asked by
Anonymous
in
Food & Drink
➔ Beer, Wine & Spirits