2007-10-22 15:24:16 · 6 answers · asked by Word 1 in Food & Drink ➔ Other - Food & Drink
No, I don't eat pumpkin seeds shell, I crack it with my front teeth and eat the seed.
2007-10-22 16:39:41 · answer #1 · answered by ~:○ iMM ~:○ 4 · 1⤊ 0⤋
Oh sure! you could season them in diverse techniques as nicely. gently salted, garlic salt, season salt, cinnamon sugar. I did lots of varieties final year. I placed my oven at 350° and toasted them for roughly 6 minutes (till mild brown). Take them out to relax. They crisp up very extreme-high quality and style surprising!
2016-12-18 14:58:09 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Toast them until the shells are brittle enough to chew easily, but don't scorch them. I lkie to sprinkle them with chili powder, also okra seeds toasted.
2007-10-22 15:34:19 · answer #3 · answered by okie's back 3 · 0⤊ 0⤋
soak them a few minutes in some tamari sauce, spread them on a baking sheet and roast them for a few minutes. cool and eat. yum. either that or invite me over to watch as you try to shell them.
2007-10-22 15:29:02 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Cook with a little soy sauce on them...I lose the shells; don't need that much roughage. :-)
2007-10-22 17:09:54 · answer #5 · answered by sirbobby98121 7 · 0⤊ 0⤋
It's up to you if you eat the whole thing it won't kill you. I wouldn't eat it all but they are pretty tempting huh? So salty! ;)
2007-10-22 15:29:45 · answer #6 · answered by breezejv 2 · 0⤊ 0⤋