I was trying to google this but couldnt find it.
I dont want to waste it but I dont want to get sick.
2007-10-22 08:08:03 · 15 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Health Dept. says 3 days at proper temp (40 F. or lower).
It will last at least 5 days though. Smell it. If it smells gross, don't use it.
2007-10-22 08:24:16 · answer #1 · answered by Jason 2 · 0⤊ 0⤋
dont keep it in da fridge 4 more dan 2 days as da tuna mixed with moyo wil give da mayo a sore taste if it left 2 long 2 maranate make sure u dat label and cover it as other ppl wont use it after 2 days if u 4get 2 take it out of da fridge
2007-10-22 08:14:38 · answer #2 · answered by mia-da-malteser 2 · 0⤊ 1⤋
Make sure the tuna and mayo is sealed well. With plastic wrap. It can be in there for about 2-3 days
2007-10-22 08:11:58 · answer #3 · answered by ? 2 · 0⤊ 1⤋
No more than 2-3 days.
2007-10-22 08:10:53 · answer #4 · answered by MrOrph 6 · 2⤊ 1⤋
3 days
2007-10-22 08:11:01 · answer #5 · answered by Sugar Pie 7 · 1⤊ 1⤋
Usually I make tuna with mayo, egg whites and onions. It's so healthy and delicious. It's usually good for about 3 days but I won't eat it after that.
2007-10-22 08:19:48 · answer #6 · answered by Pink Princess 6 · 0⤊ 0⤋
7 to 10 days is the most you are supposed to keep it if it is kept at the proper temperature. Stir it every day to distribute the temperature throughout. If it has other ingredients added to it (such as pickles, onions, spices) then no more than 5 days.
And excuse me but I was a cook and know better than those of you saying 2-3 days. And I am assuming you are covering it and have it properly sealed.
2007-10-22 08:10:57 · answer #7 · answered by Anonymous · 0⤊ 2⤋
I personally wouldn't use it after 2 days. Actually 1 day.
2007-10-22 08:18:39 · answer #8 · answered by sadiemae 5 · 0⤊ 1⤋
Not too long. If you made the mix, I wouldn't eat it any later that next days lunch. Maybe 16 hours. But that's just me...
2007-10-22 08:28:58 · answer #9 · answered by Anonymous · 0⤊ 1⤋
1-2 days for good eats , longer for survivability.
2007-10-22 08:51:19 · answer #10 · answered by ken G 6 · 0⤊ 0⤋