2007-10-22 06:59:29 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Man, I have to spell out everything. I have a 1350watt microwave, ok? Pasta will not hold the heat well and it takes a long time to heat. Thanks for the advice of extra water and sauce. That may work
2007-10-22 08:00:45 · update #1
microwaves heat oil and water molecules.
Leftover/refrigerated pasta tends to dry out or the water is absorbed into the pasta.
What I do and I suggest that you add a teaspoon or a tablespoon of water to the pasta, plus cover with a lid or saran wrap to trap the steam. If you have extra sauce, add sauce instead.
2007-10-22 07:03:09 · answer #1 · answered by Dave C 7 · 2⤊ 0⤋
it needs moisture, but you can do it in a piece of tupperware with a lid to it, or if it is plain pasta, just boil some water and drop it in for about 2 mins.
2007-10-22 14:03:48 · answer #2 · answered by rob lou 6 · 1⤊ 0⤋
Its not hard at all, set the microwave on a lower temperature setting like "warm" or even "medium."
2007-10-22 14:04:10 · answer #3 · answered by Anonymous · 0⤊ 2⤋
Its not difficult to reheat It's difficult to maintain the quality of the original dish.
2007-10-22 14:42:53 · answer #4 · answered by ken G 6 · 0⤊ 3⤋
You really should explain why you are having difficulty. I don't findit difficult at all.
2007-10-22 14:03:45 · answer #5 · answered by MrOrph 6 · 0⤊ 2⤋
I don't find it difficult.
2007-10-22 14:01:59 · answer #6 · answered by Vwgirl18 4 · 0⤊ 2⤋