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How to achieve the predominant pasta smell we get in restaurants, at home?

Are the pasta sauces in restaurants much thinner than store bought ones?

2007-10-21 13:52:31 · 1 answers · asked by Cook20 1 in Health ➔ Diet & Fitness

1 answers

Probably just a lot of garlic!

2007-10-21 14:01:51 · answer #1 · answered by Robert S 7 · 0⤊ 0⤋

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