2007-10-21 12:17:04 · 11 answers · asked by BOX 4 in Science & Mathematics ➔ Agriculture
That one that has a bit of gristle running through it. Adds flavour. Delicious.... LOL.
2007-10-21 12:40:14 · answer #1 · answered by Seed Plower 5 · 1⤊ 0⤋
A New York Strip. Tough around the edges, but tender in the middle.
2007-10-21 21:39:40 · answer #2 · answered by kcpaull 5 · 0⤊ 0⤋
Sirloin
2007-10-22 11:18:20 · answer #3 · answered by ? 5 · 0⤊ 0⤋
do these other people even eat beef??
3" thick porterhouse. medium rare. that way you get the filet mignon and the new york strip. magic.
2007-10-22 11:01:32 · answer #4 · answered by bduns 1 · 0⤊ 0⤋
prime rib smothered in mushrooms with a little horseradish sauce on the side!
2007-10-22 15:52:29 · answer #5 · answered by Anonymous · 0⤊ 0⤋
center cut
2007-10-22 01:29:37 · answer #6 · answered by June 4 · 0⤊ 0⤋
i would be a big porterhouse big enough for two people to eat
2007-10-22 12:06:41 · answer #7 · answered by Larry A 5 · 0⤊ 0⤋
the tenderloin, lean and tender, and always the most wanted
2007-10-22 10:40:28 · answer #8 · answered by Jazzy Lady 5 · 0⤊ 0⤋
London Broil. ; )
2007-10-22 10:49:36 · answer #9 · answered by ♪ Pamela ♫ 7 · 0⤊ 0⤋
uncut
2007-10-21 20:21:25 · answer #10 · answered by Anonymous · 0⤊ 0⤋