but then the second time you get a bowl, and its hard to scoop.
2007-10-21 11:46:18 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
cuz when you first get it it's all even and at the top and when you put the scooper in it it melts the ice cream a bit on top, so when you put it back in the freezer that top layer freezes harder than before.
2007-10-21 11:53:10 · answer #1 · answered by Pyro 6 · 0⤊ 0⤋
the scoop is warm then. Haven't you seen how people behind the counter at an ice cream store will always dip the scoop into water before each scoop? That is to warm it up again.
2007-10-21 18:55:58 · answer #2 · answered by bronte heights 6 · 0⤊ 0⤋
If you dip the spoon or ice cream scoop into water it makes it easier. I think it might be the freezing and refreezing that makes it hard.
2007-10-21 18:54:53 · answer #3 · answered by Anonymous · 0⤊ 0⤋
The scoop gets cold;-{ dip it in water between servings.
2007-10-21 18:54:24 · answer #4 · answered by Robert S 7 · 0⤊ 0⤋
good question.
2007-10-21 18:53:39 · answer #5 · answered by urox555 2 · 0⤊ 0⤋
I REALLY DON'T KNOW
2007-10-21 18:51:17 · answer #6 · answered by arrows601 1 · 0⤊ 0⤋