Any pie n mash shops in N. America? I'd import some if i could!?

Question

I live in Ontario and don't hold out much hope for any pie mash shops here.

Answer 1

I am a former chef and there is nothing like G.Bells in the east end of London, and most North Americas would not want the parsley sauce.

I buy a couple of different english style pies, from the grocery stores I find the Mortimers are nice, with a plate of mash and gravy they will satisify. I also find in Toronto in the Weston Rd and Lawrence area north of the intersection, there is a Scottish place called John Bairds, they make a good homemade one.

Unlike fish and chips, most people would like to experience the pie and mash shop, just something no one has attempted, I used to go to a place on Yonge St in downtown Toronto, a place called Alfreds near Charles St, and they were at one time english people from Liverpool and had a real english fryer and served mushy peas, it is a cultural thing now.

Answer 2

i'm happy that 'ineffective' has pronounced because it suitable. do no longer mess approximately on the incorrect edge of the river. Come to the Roman or Bethnal eco-friendly, or perhaps Crisp highway for 'suitable' nosh. Maureen's in Crisp highway nevertheless does a depraved boiled purple meat and carrots, all freshly made on the premises. Being an oldie i will nevertheless undergo in recommendations the cubicals with the bench seats and forged iron and marble tables, and the stewed and jellied eels.

Answer 3

I really feel silly, but I don't even know what a pie and mash shop is.