Do you have a recipe for?

Question

snickerdoodle cookies? can i have it please?

Answer 1

INGREDIENTS:
1 tablespoon sugar
1 tablespoon ground cinnamon
1 cup shortening
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cream of tartar
PREPARATION:
In a shallow bowl, combine 1 tablespoon sugar and cinnamon; set aside. Cream shortening; gradually add 1 1/2 cups sugar, beating well. Add eggs; beat well. Stir in vanilla.
In a separate bowl, sift together flour, soda, salt and cream of tartar. Add sifted ingredients to creamed mixture; stir until well blended.


Shape dough into 1-inch balls and roll in cinnamon-sugar mixture. Place snickerdoodles 2 inches apart on lightly greased baking sheets.
Bake snickerdoodles at 400° for 6 minutes or until lightly browned. Remove to wire racks to cool. Makes about 4 dozen snickerdoodles.

Answer 2

AMISH SNICKERDOODLES

1/2 c. butter
1/2 c. Crisco solid shortening
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar
2 tsp. cinnamon

Mix first four ingredients thoroughly. Presift the next 4 ingredients together. Add to the first mixture. Form balls (walnut size). Roll into mixture of sugar and cinnamon. Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes at 375 degrees. Cookies will flatten into circles as they cook. May top with red hots or leave unadorned. Store well in Tupperware and can be frozen.

Answer 3

Cheaters Snickerdoodle Cookies:

1 roll Pillsbury sugar cookies
1 cup sugar
Cinnamon, enough to liberally flavor the sugar

Cut sugar cookies into 24 chunks and roll each into a ball. Roll each ball in cinnamon sugar and place on an ungreased baking sheet. Bake according to package directions.

Tastes just like the real thing, which just happens to be my favorite cookie, so I wouldn't accept second best taste!

Answer 4

SNICKERDOODLE COOKIES

1/2 cup butter - softened
1 cup sugar
1/4 tsp baking soda
1/4 tsp cream of tartar
1 egg
1/2 tsp pure vanilla extract
1 1/2 cups all-purpose flour
2 tbsp sugar
1 tsp ground cinnamon

Preheat oven to 375 degrees F.

In a medium mixing bowl beat softened butter for 30 seconds with an electric mixer. Add the 1 cup of sugar, baking powder and cream of tartar. Beat until well combined, scraping bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of he flour as you can with the mixer. Stir in any remaining flour. Cover and chill for 1 hour or until the dough is easy to handle.

Combine the 2 tbsp sugar and 1 tsp of cinnamon. Shape dough into 1-inch balls and roll in the sugar mixture to coat. Place 2 inches apart on an ungreased cookie sheet. Bake 10 to 11 minutes or until the edges are golden then transfer to wire rack to cool.

Makes about 36 cookies.

Answer 5

Go to christmas-cookies.com they have a great snickerdoodle recipe i have used it.