yummy egg recipe...?

Question

i am in need of an excellent egg recipe...casserole, scrambles, whatever. it needs to have simple to find ingredients and be prepared and made in under 2 hours...

thanks so much!

Answer 1

Fritatta

Ingredients
3 Tbsp butter or margarine, melted
1/2 cup chopped green bell pepper
1 can (15 ounces or 2 cups) ranch-style beans
2 Tbsp water
1/2 cup chopped onion
3/4 cup cubed cooked ham
8 eggs


Instructions
Saute onion and green pepper in 1 tablespoon butter; stir in ham and beans. Heat to warm; remove from skillet.

Meanwhile, beat together eggs and water. Heat remaining butter in skillet until just hot enough to sizzle; add eggs. Cook over low heat until eggs are set. Pour heated bean mixture evenly over eggs; cover tightly. Cook until eggs reach desired doneness. Cut into wedges to serve.

Yield: 4 to 6 servings

Answer 2

What about trying a Spanish Tortilla?

Serves 2
Prep and cooking time 30 mins
Calories per serving: 270

A Spanish vegetable omelette that is delicious hot or cold. Served witha tomato salad coleslaw or just some pickle. Ideal for packed lunches, picnic or just a quick supper dish.

100g(3.5 oz) potato
1 small onion thinly sliced
1 small red pepper cored and sliced finely
2 garlic cloves, crushed
2 teaspoons olive oil
100g(3.5oz) frozen peas thawed
3 eggs
a good pinch of dried thyme or tarragon
Salt and freshly ground b;ack pepper

1. Boil the potato in slightly salted water until just tender, drain cool and slice thinly. 2. Heat a med sized non-stick frying pan until hot, meanwhile mix the onion pepper and garlic with the oil. 3. Add the veg to the pan and cook stirring occasionally for about 5 mins or until lightly browned. Then add the sliced potato and cook for a further 3 mins.
4. Sprinkle in the peas. Beat the eggs with the dried herbs, Season well with salt and pepper. Pour into the pan, tipping the pan so the mixture covers all the veg.
5. Cook gently, without stirring until the egg sets. If the surface looks a little wet, flash the pan briefly under a hot grill.
6. Cut the tortilla into 4 wedges and serve hot or cold.

This is a good recipe for using up odd left over veg, eg: courgette, mushrooms, or cooked carrot or celeriac etc:, the combinations are endless.

Answer 3

Utilizing onions, mayo and celery you can make a delicious and gratifying egg salad recipe. This is a type of fine convenient to make deli salad recipes that's best to organize and take along to a picnic or other out of doors event. While you get tired of getting turkey or ham sandwiches for lunch day-to-day, this creative egg salad recipe is also a excellent replacement. Check it out and notice what you consider... It should just grow to be your new favorite strategy to style your sandwich! Serves: three components 1/4 cup mayonnaise 2 teaspoons lemon juice 1 teaspoon dried minced onion 1/four teaspoon pepper 6 hard-cooked eggs, chopped 1/2 cup finely chopped celery instructional materials mix mayo, lemon juice, onion, and pepper. Stir in eggs and celery. Cover and sit back.

Answer 4

Crab Quiche Bake

* 8 eggs, beaten
* 2 cups half-and-half cream
* 1 large sweet red pepper, chopped
* 1 package (8 ounces) imitation crab meat, chopped
* 1 cup soft bread crumbs
* 1 cup (4 ounces) shredded Swiss cheese
* 1 cup (4 ounces) shredded cheddar cheese
* 1/2 cup chopped green onions
* 1 teaspoon salt
* 1/2 teaspoon pepper

SERVINGS
6-8
CATEGORY
Main Dish
METHOD
Baked
PREP
10 min.
COOK
30 min.
TOTAL
40 min.
DIRECTIONS

In a large bowl, combine all ingredients. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings.
NUTRITIONAL INFO

Nutrition Facts: 1 serving (1 piece) equals 305 calories, 19 g fat (11 g saturated fat), 273 mg cholesterol, 697 mg sodium, 12 g carbohydrate, 1 g fiber, 19 g protein.

Answer 5

Coddled Eggs- is the best egg recipe i've ever had. Basic instructions: In a pot cook up a stew of tomatoes, red + green peppers, sliced chorizo and onions with a bit of vinegar. When that's cooked and juicy, place at the bottom of several rammekins (for however many people) then crack 2 eggs on top of this, drizzle with cream and parmesan and place in a hot oven until the egg is set. Serve with lots of great bread : )

Answer 6

Hi I have an egg custard recipe . Is that what you are looking for ? if so then email me and i will be glad to share . thank you.

Answer 7

try to take eggs crack it and put it in a pan, and after that fry it until it gets yellow. and then after that take it out and add some salt to it and then put it in a plate.