I have canned tuna, tuna helper (no milk), ice cream, bagels, string cheese, merrita sliced bread, 2 slices of american cheese, ritz crackers, 3 perogies, a jar of alfredo sauce, animal crackers, various pasta, mashed potatoes and gravy, and salad stuff that's been open for 3 days.
that is all of the stuff I have in my kitchen right now that didn't make me sick by looking at it.
today I already ate a slice of chicken, bacon, ranch pizza.
the next three things have been pretty much all I've been able to eat lately...
mashed potatoes and gravy.
apple sauce.
lemonade.
and that's it.
please help me decide
2007-10-20
15:49:35
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5 answers
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asked by
Anonymous
in
Food & Drink
➔ Other - Food & Drink
my magazines and books say that light tuna is ok as long as I don't eat more than 6 oz in a week. It's low in mercury and the doc says it should be ok. Is there a reason why I shouldn't eat it? I've been considering staying away from it anyway just because I've heard that no type of seafood is good during pregnancy. Luckily I haven't had any since I've been pregnant. thanks everyone. :)
2007-10-20
16:24:09 ·
update #1