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Like at subway or something. They wrap them so nice looking. But when I eat only half and want to save the other half for later, I have trouble re-wrapping the sub in the wax paper stuff. There must be some neat technique for this.

Has anyone learned how to do this?

2007-10-20 06:42:16 · 2 answers · asked by Anonymous in Food & Drink Other - Food & Drink

2 answers

1. lay the sub so that the ends of the sub are pointing at the corners of the paper. (instead of a square paper a diamond)
2. Fold in the two corners that are facing the subs end (East and West)
3. Then starting at the South end roll.

2007-10-20 06:46:57 · answer #1 · answered by Anonymous · 2 0

Get a square of paper or wax paper and lay it out like a diamond. Put the sub on it lengthwise, a little closer to you than the middle. Take the point close to you and firmly fold it over the sub, then grab each of the side points in, and then tightly roll to the farthest point, and tape it down. Part of the secret is rolling it tightly so the fillings don't come out.

2007-10-20 14:08:36 · answer #2 · answered by chefgrille 7 · 1 0

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