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I need some idea on pasta. My boyfriend love pasta. I am trying want kind of pasta. I know spaghetti would be one of them. So are other kind of pasta that i can cook. And you have any recipes to try or can share that would be nice if you can. Thanks

2007-10-18 12:43:06 · 8 answers · asked by In Love with Steve 2 in Food & Drink Cooking & Recipes

8 answers

Mac and Cheese is good.

2007-10-18 12:49:42 · answer #1 · answered by Anonymous · 0 0

Baked Ziti
Ziti al Forno

1 lb of Cooked Ziti
1 1/2 lbs of Ricotta Cheese
2 eggs
1/2 cup of grated parmigiano cheese
1 tbsp Garlic powder
1/4 cup chopped parsley
1 tbsp Basil 1 tbsp Oregano
Salt and pepper to taste (just a pinch because cheeses are already salty)
3 cups of Shredded Mozzarella Cheese (smoked adds a great flavor with the egg
plant)
Enough of your favorite freshly made tomato sauce to cover and extra for service. Jar sauce is fine, too. A quart maybe a little more.
Fresh slices of Roasted Eggplant (about 2 whole eggplant roasted).

Cook pasta as directed, drain and set aside to cool with a drizzle of olive oil so it won't stick.

To prepare the cheese.

Take the Ricotta and all the other cheeses add the eggs and the spices and a dash of Salt and Pepper.

Mix the pasta and the cheese mixture and set aside.

Put a large ladle of sauce in the bottom of a 9 x 13 pan just to cover. Start layering the bottom of the pan with slices of roasted eggplant until it's
covered. then ad a small amount of the pasta and cheese mixture and top with some sauce, then continue on layering eggplant, pasta and sauce till you've
filled up the pan then cover the top with sauce and the remaining shredded Mozzarella.

Bake at 350 degrees for 50 minutes to an hour.

Other serving suggestions: try Chunky Garden Variety tomato sauce and/or add roasted garlic to sauce. Goes great with sausage, too.

Linguine with Lemon and Cream
Linguine al Limone e Panna
Serves 2

2 tablespoons butter
4 thin slices of prosciutto or ham, cut into strips
1/2 cup canned low-sodium chicken or vegetable broth
Grated zest of one lemon
2 tablespoons lemon juice
4 tablespoons heavy cream or nonfat half-and-half
Coarse black pepper to taste
1/2 cup grated Parmigiano-Reggiano cheese
1/4 pound linguine

Melt the butter in a 12-inch sauté pan. Add the prosciutto or ham and cook for 1 minute. Pour in the broth and cook 1 minute longer. Stir in the lemon zest and juice. Stir in the cream and cook over low heat for 2 minutes. Add black pepper to taste. Keep the sauce covered and warm while the linguine is cooking.

Cook the linguine according to the directions on box.

Transfer the linguine to the pan with the sauce; stir well over medium heat. Stir in the cheese. Transfer the linguine to a serving platter. Serve hot.

hope these help. enjoy.

2007-10-18 20:06:00 · answer #2 · answered by Ms. Diamond Girl 6 · 1 1

This recipe is easy and requires very few ingredients. You can use either the Ravioli (meat or cheese) or the Tortellini.

PASTA WITH BROCCOLI AND PEPPERS

1 medium red bell pepper, diced
1 pkg. (16 oz.) frozen chopped broccoli, thawed
1 pkg. (19- 25 oz.) frozen Ravioli or Tortellini
1/2 c. olive oil
2 garlic cloves, minced
2 tbsp. grated Parmesan cheese
Salt and pepper

Cook the pasta according to the directions on the box. (Add 1 tablespoon of salt to the boiling pasta water.) While that is cooking, use a medium saucepan to cook the red pepper and garlic in the oil (over medium heat) until they are tender. Stir in the broccoli and cook for 2 minutes. Season with salt and pepper to taste. To serve, toss the cooked pasta in a large bowl with the sauce and cheese. Serves 4 to 6.

QUICK & EASY CREAMY MUSHROOM ALFREDO

3 c. Rigatoni pasta
2 tbsp. butter or margarine
4 c. sliced fresh mushrooms (optional)
1 clove garlic, finely chopped
1 pkg. cream cheese, cut into small cubes
2/3 c. milk
salt and pepper to taste
4 tbsp. grated Parmesan cheese
2 tbsp. chopped fresh parsley or 1/4 tsp. dried parsley

Cook pasta according to direction on the box. Drain. Meanwhile, in a large skillet over medium-high heat, melt the butter. Add the mushrooms and garlic. Cook 5 minutes, stirring occasionally. Reduce the heat to medium. Add cream cheese, milk and salt. Stir until the cheese melts and the sauce is smooth. Toss the hot pasta, sauce, the parsley, and 2 tbsp. of the Parmesan cheese. Season with pepper. Place on a platter and sprinkle with the remaining Parmesan cheese. Serve with crusty bread and a salad.

2007-10-18 23:10:51 · answer #3 · answered by CarolSandyToes1 6 · 0 1

here one we like hope this helps

Simple Southwestern Casserole


Ingredients
Corn, Black Bean Salsa
1 cup sour cream
1/2 cup chopped black olives
2 cups cooked, diced chicken
8 oz. prepared pasta
1 1/2 cups shredded cheddar cheese

Directions
Combine first 5 ingredients. Sprinkle cheese over top. Bake in greased casserole pan at 350°, uncovered, for 30 minutes.
http://tastefullysimple.com/web/dgoodacre

2007-10-18 21:30:17 · answer #4 · answered by mustang 3 · 0 1

try recipezaar,com key word pasta i'm sure you will find it. ps its nice to be in love huh?

2007-10-18 20:17:32 · answer #5 · answered by Bigpoppa 2 · 0 1

macaroni

brown one pound of ground beef, add onion and cook until soft; add seasonings like salt and pepper and whatever you like and a can of stewed tomatoes and serve with cooked macaroni

2007-10-18 19:51:10 · answer #6 · answered by sego lily 7 · 0 2

Lasagna, stuffed shells, rigatoni go to foodtv.com many recipes for you.

2007-10-18 19:51:29 · answer #7 · answered by Pengy 7 · 2 1

go on food network , you will love it

2007-10-18 19:58:17 · answer #8 · answered by linda r 4 · 0 1

fedest.com, questions and answers