Campbell's new Lower Sodium Sea Salt.?

Question

Do you believe that nonsense.???
Salt Is still NaCl... what did they add to dilute the crystalized granules.
OR
did they just eliminate 50% of the salt...
??
so again we pay more for less.
Sorry campbell's tomato,, chicken,, and mushroom soup in this town is now on sale for $0.99,,,, I won't pay it..

Answer 1

Are you referring to lower sodium soup?

For the lower sodium soups, the main change is eliminating the MSG from the soup. This reduces the sodium count quite a bit.

Edit...
Hmmm... reading up on the net. It appears that using sea salt (which is an unrefined salt) which has other types of salts (potassium, magnesium and calcium) besides sodium salt. So it's like using a real salt (sodium) and a salt substititute (non-sodium) mixed in one "natural" ingredient.

I just learned something new. I, too, thought sea salt was just another form of regular salt with the same amount of sodium.

Answer 2

ya know in some parts of the world, salt is more valuable than gold! screw camballs! haha! all there soup tastes the same to me, and i dotn get it, the package will look so yummy but it all tastes like Okra soup! ALL I TELL YA!

Answer 3

Sea salt has more flavor in a smaller amount...so they can use less... I agree with you though, I just buy low sodium and add sea salt if I need it. I hate gimmicks.