2007-10-17 08:14:31 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I have used Caesar and Ranch dressing when I ran out of mayo. It was pretty good. Gave the tuna a whole new flavour.
2007-10-17 08:21:43 · answer #1 · answered by Anonymous · 1⤊ 0⤋
If you want the tuna salad effect without the mayo use milk ..yes MILK, and a lil bit of mustard (only a little so it wont overpower the taste). It wont be as thick but it still works.
2007-10-17 09:20:25 · answer #2 · answered by Anonymous · 0⤊ 0⤋
each and every of right here may be suitable extra to the blend, in case you like. you purely blend all of it in a extensive bowl. no might desire to even butter the bowl. quantities are mentioned, yet you are able to upload greater or much less to style. one million. The Tuna. 2. A teaspoon of arranged mustard. 3. A heaping teaspoon of mayo. 4. A SMALL pinch of salt. 5. the quantity of pepper you ought to put in your palm. 6. A palm volume of garlic powder, except you have a real glove of garlic (a clove is basically one piece out of a head, no longer each and every of the products!) chopped very very advantageous. 7. one million/2 of a small onion, chopped advantageous. 8. A heaping teaspoon of dried parsley. 9. some drops of liquid honey. blend nicely. placed the tuna on on piece of bread. placed a slice of cheese on the different slice. Microwave on low skill for approximately 25 seconds, basically adequate to heat the tuna blend a sprint, and soften the cheese a sprint. carry at the same time the two slices at the same time. you are able to upload some chopped lettuce, in case you like at this point. take excitement in!
2017-01-03 19:48:55 · answer #3 · answered by barlag 4 · 0⤊ 0⤋
Rachel Ray did a tuna fish baguette. (This was a couple years ago if I remember correctly.) I love it and make it often. All it is...is tuna, kalamata olives, canned (in water) artichoke hearts diced, thinly sliced red onion, lemon juice, olive oil, salt, and pepper.
You mix it all together and serve it with french bread. Its versatile...if you don't like olives, leave them out...if you don't like artichokes...leave them out. Its a bit more figure friendly since it leaves out the artery clogging mayo and swaps it with a 'good fat' which is olive oil.
2007-10-17 08:34:26 · answer #4 · answered by ? 6 · 0⤊ 0⤋
I like using Thai chili paste to cut the mayo, but you can substitute with dressing
2007-10-17 08:28:24 · answer #5 · answered by Kristen P 1 · 0⤊ 0⤋
Balsamic vinegar would work and maybe even Extra Virgin Olive Oil
2007-10-17 08:26:11 · answer #6 · answered by healthnut 5 · 0⤊ 0⤋
Miracle whip
Oil & vinegar
Balastmic vinegar and honey
plain yogurt
cucumber sauce
lemon and olive oil
fruit salsa
2007-10-17 08:47:49 · answer #7 · answered by Bob 6 · 0⤊ 0⤋
Try a spoonful of ranch, mustard, pickles, boiled egg, a sprinkle of salt and pepper and some dill weed. mmmmm
2007-10-17 08:23:02 · answer #8 · answered by sexxie_77 2 · 0⤊ 0⤋
Mustard is good. Balsamic vinegar is also pretty tasty as long as you only use it lightly. Both are pretty low cal.
2007-10-17 08:17:43 · answer #9 · answered by AliGirrrrl 2 · 0⤊ 0⤋
Mustard is my fave--add some pickle and you have a very low-cal lunch!
2007-10-17 08:22:02 · answer #10 · answered by brooklyn7582 5 · 1⤊ 0⤋