There are several recipes that come to mind, but here is a favorite:
2 boneless, skinless chicken breasts, seasoned with kosher salt, fresh ground pepper and sprinkled with thyme.
1 cup fresh bread crumbs (small cubes are preferred)
1/4 cup crumbled feta with herbs
2 T parsley
1/2 cup chopped artichoke hearts (save the liquid)
2 T butter, melted
1/2 cup white wine
1 tsp dijon mustard
1 T thyme (fresh preferred)
Make a pocket in your seasoned breasts while you heat 3 T olive oil in a skillet. Mix the next 5 ingrediants and divide between the two breasts, stuffing in as much as you can into each pocket. Saute in hot skillet until browned on both sides. Place in baking dish. In skillet, deglaze with wine. Add mustard and 1/2 cup of the reserved artichoke liquid. Add Thyme. Stir until slightly thickened and spoon some over the top of the breasts. Cover and bake at 350 degrees for 40 minutes. Serve with wild rice pilaf, the rest of the sauce, and fresh green beans.
2007-10-17 05:13:35
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answer #1
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answered by JennyP 7
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How about an old fashioned pot roast?
1 -cooking bag
1- 1 1/2 - 2 lb chuck roast orb shoulder roast
3- potatoes, cut in thick slices
1 -onion, sliced
6 -8 -peeled carrots, cut in thick chunks.
1 -Pky dry onion soup mix
Place roast in cooking bag and place in a shallow cooking pan ( 9 x13 ) Sprinkle with dry onion soup. Lay potatoes, carrots and onion over and around the roast. Tie up the bag but allow room for steam to escape.
Bake at 350 for 2 hours. Careful when you open the bag! Don't get a steam burn !
2007-10-17 06:38:38
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answer #2
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answered by Anonymous
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5 boneless chicken breasts cut into medium pieces. marinate them in vodka for 30 minutes. while marinating chicken mix sun dried tomato alfredo sauce Homemade or they sell it in a jar at the grocery store, with one can of tomatoe cubes. let that simmer for the half hour that the chicken is marinatting. Place chicken with vodka in a fry pan and slow cookj chicken until cooked through. check by cutting a piece in half. mix chicken in sauce and keep cooking 1/2 hour longer on medium heat. Boil spinage noodles and serve sauce over the noodles. you will love it....
2007-10-17 05:17:45
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answer #3
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answered by Anonymous
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tossed salad (use your favorite greens
Lasagna
apple pie
cook noodles
I use ground chicken or turkey meat but you can use 90% lean beef
low fat mozzerella cheese
fat free ricotta cheese
speghetti sauce
I add the meat to the sauce and layer the sauce with the noodles and then the ricotta cheese on last layer I spread mozzerella cheese
Good Luck
J
can speghetti sauce
2007-10-17 14:38:19
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answer #4
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answered by s_and_j_hatch 3
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spaghetti and tomatoes
Put 4 qts water in pot and boil...while it's coming to a boil, put a little oil (of your choice) into a 2 qt pot>add 2 cloves of chopped garlic and 2 sliced onions....saute till its soft>add a large can of stewed tomatoes, some oregano (or not), you can season to taste.. let it simmer while the pasta of your choice is cooking..drain pasta and ladle it over pasta...this is healthy and filling........takes about 25 minutes...cheers(:)
2007-10-17 05:19:26
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answer #5
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answered by MIGHTY MINNIE 6
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