Any idea on how i can make pork chops more exciting?

Question

The thing is my partner is quite boring with food, typically british so i have to think about him too

Answer 1

Pork chop cacciatore with rosemary potatoes

Serves 4



Preparation time less than 30 mins

Cooking time 1 to 2 hours






Ingredients
4 celery sticks, washed and cut in chunks
3 large carrots, peeled and cut in chunks
1 large white onion, chopped
10 tbsp Italian olive oil
4 bay leaves
4 fresh rosemary sticks
4 large pork chops
1 glass of red wine
4 cans Italian plum tomato (with the juice)
2 large courgettes, cut in chunks
4 tbsp double cream
salt and freshly ground black pepper, to taste
4 large potatoes, par-boiled



Method
1. Preheat the oven to 160C/320F/Gas 2.
2. In a large casserole dish, fry the celery, carrots and onion in six tablespoons of olive oil for about one minute.
3. Add in the bay leaves, two sticks of rosemary and the pork chops and continue to fry for a further minute.
4. Now add the wine and cook for two minutes, allowing the alcohol in the wine to evaporate.
5. Add the tinned tomatoes and courgettes along with the cream.
6. Season with salt and pepper and mix well.
7. Place a lid on top and bake in the oven for 90 minutes.
8. In the meantime, cut the potatoes into rounds 1cm/½in thick and shallow fry in the remaining olive oil with the remaining two rosemary sticks.
9. Once the potatoes are crisp, drain the excess oil and serve with the pork casserole.

Answer 2

BAKED STUFFED PORK CHOPS
INGREDIENTS

4 thick-cut rib pork chops, about 1-1/2 inches thick
4 tablespoons unsalted butter
1 cup finely chopped onions
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped celery
1/2 cup fresh or frozen corn kernels
1/2 cup chopped fresh mushrooms
Pinch each of thyme and sage
Salt and pepper to taste
1 can (14.5 ounces) low-salt chicken broth, plus water to make 2 cups
2 cups unseasoned dry bread cubes
1 egg, lightly beaten
Preheat oven to 300° F. Cut a pocket for the stuffing into each chop; set aside.

Heat the butter in a medium skillet over medium-high heat. Add the onions, peppers and celery. Sauté until softened, about 5 minutes. Add the corn, mushrooms and cook another 3 minutes. Add the seasonings and stir well. Pour in 1 cup of the chicken broth and stir to scrape up any browned bits from the bottom of the pan. Cook an additional minute. Remove from heat and add the bread cubes. Mix thoroughly. Add the beaten egg and combine well. When mixture has cooled, stuff into each chop. Sprinkle both sides of chops with additional seasoning.

Pour the remaining 1 cup of chicken broth into a baking pan and place the stuffed chops into pan, standing on the bone edge if possible. Place in oven and bake until tender, about 25-30 minutes. (Any remaining stuffing may be placed in a small casserole and baked at the same time.) Remove from the oven and turn on the broiler. Lay the chops flat in the pan and broil on each side for about 3 minutes or until nicely browned, basting with the pan juices. Serve with the juices.

Answer 3

Pork chops well seasoned and seared in a hot skillet
(just til golden brown)
slice apples (2 medium) and 1 medium onion
take 2 cups of rice and 4 cups of chicken stock
add the chops and apples & onions
bring to a boil and simmer covered for about 20-25 minutes and serve

Answer 4

Cook them with apples and beer. Slice the apples and put them in with the chops when they're starting to get hot. At the same time, put in a shot glass or two worth of the beer, and cover the pan with a lid. The alcohol in the beer burns off, and the pork chops absorb the flavor from the hops as well as from the apples.

It stinks to high heaven when the alcohol burns off, and you're left with inedible apple slices, but it makes pretty good pork chops.

Answer 5

Skillet fry them with onions. Set the Onions aside after frying. Place on a tray, coat with Marinara, and Mozzarella cheese. Bake for 10-15 minutes at 400. Serve with some onions(that were fried with the chops) on the side.

Answer 6

Pinchitos Morunos Take the pork chops off their bones if any and decrease into cubes. (do not trim off each and every of the fat - the fat helps the cooking and keeps the beef comfortable and sweeter. you do not ought to devour it in case you don't like, yet thus take it off after cooking, no longer before.) Marinate in a this mixture: one hundred mls olive oil (or sunflower etc will do if youhaven't olive) a million teaspoon smoked paprika (warm or sweet, depending what you want) a million teaspoon floor cumin a million teaspoon floor corainder a million/2 teaspoon salt squeeze of lemon juice, or if no longer obtainable, a million teaspoon purple or white wine vinegar go away for a million/2 hour. Thread chunks on to skewers and then prepare dinner both less than a grill, turning usually for 10-quarter-hour, or on a griddle, or on a fish fry. beautiful served with some savoury rice (sweat off somewhat chopped onion and garlic in oil or butter for 5 minutes, then stir contained in the rice grains (ideally basmati) for a minute or 2 before including the water (precisely two times the quantity of water to rice) then prepare dinner for 11 minutes precisely with out stirring. go away for 2 minutes then instruct and fluff up with a fork. somewhat tomato or eco-friendly salad on the aspect. no longer boring any more suitable!

Answer 7

There are so many great ways to cook pork chops! Try grilling them with Teriyaki sauce brushed on during the last few minutes of cooking.

or

Barbequed

or

Broiled with garlic butter brushed over them when almost done

or

Fried

or

Hawaiian style with pineapples

or

Served with cooked apples

Answer 8

POLYNESIAN PORK CHOPS
Prep/Cook Time: 20 minutes
4 boneless pork chops (i have used bone in chops)
1 tsp. garlic powder
1 tbsp. vegetable oil ( i use extra virgin olive oil)
1 small or medium onion, chopped
1 can Campbell's Golden Mushroom Soup
1 can (8oz) pineapple chunks
1/4 c. water
3 tsp. soy sauce
1 tbsp. honey
2 cups cooked instant rice (0ptional)
Sliced green onions
Season chops with garlic. Heat oil in skillet. Add chops and cook until browned. Add onion. Add soup, pineapple with juice, water, soy sauce and honey. Heat to a boil. Cook over low heat 10 minutes or until done. Serve with rice and garnish with green onions.

SAVORY HERB WITH GARLIC BAKED PORK CHOPS
1 envelope Lipton Recipe Secrets- Savory Herb with Garlic Soup Mix*
1/3 cup plain dry bread crumbs
4 pork chops, 1 inch thick
1 egg, well beaten
Preheat oven to 400'. In small bowl, combine soup mix and bread crumbs. Dip chops in egg, then bread crumb mixture until evenly coated. Arrange chops on baking sheet. Bake uncovered 20 minutes or until done, turning once.
* Also terrific with Lipton Recipe Secrets-Golden Onion Soup Mix or Lipton Recipe Secrets Onion Soup Mix

Answer 9

Get a shake on seasoning, they come in packs in most supermarkets, just rub it in and grill. Or chop them up and make a stir fry with them. Try the BBC good food website you can type in your ingredients and it will give you recipies using what you've got.

Answer 10

Pork chops with Apples with brown sugar ..the link is below. I make it all the time...we love it.

Also, you can add chopped nuts on top of it and it is great.