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2007-10-16 10:28:31 · 13 answers · asked by lovemycookies 2 in Dining Out United States Chicago

13 answers

the crust & Giordanos on rush street is the BEST!!!

2007-10-16 18:05:44 · answer #1 · answered by Rickaford 5 · 0 1

A deep dish Chicago style pizza is a real meal compare to the thin sliced new york style which has been a snack food in some circles. I tried both and prefer the Deep Dish. Some experts from the travel channel (Fire Fighters from New York, Chicago, and LA) called the New York Style cardboard with catsup.

2007-10-16 20:27:46 · answer #2 · answered by Scandguard 5 · 1 1

Deep dish crust, with the edges curled up hold SO much more juicy STUFF!

Yum.

On the other hand, I also love the toasted, crunchy edges of thin crust pizza.

American pizza is so great in that one can put, virtually ANYTHING on it, like one can with sandwiches and burritios.

Any of you ever had a WHITE pizza with pine nuts?

2007-10-16 17:42:25 · answer #3 · answered by Vince M 7 · 0 1

Just cause its Chicago style. Deep thick crust. Its just a unique beast.

But I still think New York style is a better pie.

2007-10-20 07:31:22 · answer #4 · answered by Big Will 4 · 0 0

Chicago style pizza, new york style...

They each have there own qualities.

Chicago style is nice and thick with a lot of sauce and cheese.

Its a big meal that fills you up!

2007-10-16 17:41:18 · answer #5 · answered by jennabe78 2 · 0 1

There's a lot more sauce, since it's on top of the toppings and cheese, and the deep dish crust is SO good. Mmm-mm!

2007-10-16 17:37:07 · answer #6 · answered by mamarat 6 · 0 1

I don't thank it's so special. I would much rather have a thin crust pizza any day.

2007-10-16 18:35:30 · answer #7 · answered by smikoats 2 · 2 2

It's made by Chicagoans for Chicagoans in Chicago!

2007-10-17 12:53:43 · answer #8 · answered by Pink Princess 6 · 0 1

Its an Italian thing

2007-10-16 22:34:06 · answer #9 · answered by Super Mom 3 · 0 1

I don't know but it looks disgusting and far from what I consider pizza.

2007-10-16 19:09:29 · answer #10 · answered by CLM 5 · 1 2

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