What is your favorite condiment? I like gravy...and mayo...but not together. Dijon mustard is yummy too.
2007-10-15 15:33:41 · 28 answers · asked by Little Miss Jake 3 in Food & Drink ➔ Cooking & Recipes
Ketchup or Katsup?!!!
Love mustard too. Half of my fridge is devouted to condiments.
2007-10-15 15:40:01 · answer #1 · answered by Seedna 4 · 0⤊ 0⤋
Kethchup! I don't like Mayonnaise or Mustard. Mustard is too sour. And Mayo is too fat. Not to be rude. But Mayo and Ketchup is good when you mix them and dip them in fries.
2007-10-15 22:37:11 · answer #2 · answered by Anonymous · 0⤊ 0⤋
omg gravy is awesome i can seriously eat gravy with anything gravy and rice gravy and chicken gravy and pasta i am not kidding its great but out of the 2 i would have to chose ketchup because there are way more ways to use ketchup then mayonaise my fav combo is ketchup and french fries yum!!!
2007-10-15 22:38:13 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I like ketchup and mayonnaise mixed together on french fries. It is so yummy!
2007-10-15 22:49:11 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Ranch and Honey mustard
2007-10-15 22:44:44 · answer #5 · answered by islandgirl 3 · 0⤊ 0⤋
Definately mayo. I also like Russian or "Green Goddess" dressing on sandwiches.
2007-10-16 06:53:20 · answer #6 · answered by katjam234 3 · 0⤊ 0⤋
mayo probably everytime I make tuna fish sandwhich in front of my aunt she says, do you want a little tuna with the mayo>? lol I put about 3 or 4 tbsp in
2007-10-15 22:37:07 · answer #7 · answered by Springsteen 5 · 0⤊ 0⤋
honey mustard all the way for sandwiches, ketchup is a plus, tomatoes are good for the heart. ranch on everything, try it.
2007-10-15 22:36:59 · answer #8 · answered by Kid Zero 3 · 1⤊ 0⤋
Does sour cream count? Thick cut french fries like Annie's Parlor in Minneapolis used to make with sour cream to dip them in! I wonder if that place is still around?
2007-10-15 23:15:43 · answer #9 · answered by Spyderbear 6 · 1⤊ 0⤋
Sweet/Hot mustard. I use on everything from sandwiches, hot dogs, to making fabulous vinaigrettes.
2007-10-15 22:38:22 · answer #10 · answered by Joan R 4 · 0⤊ 0⤋