I have a ham that is already cooked and its sealed and in the freezer...What is some good seasonings or something to do to it so its not so BLAH! I dont know what else im making...just throw in some ideas! thanks!
2007-10-15 12:49:57 · 5 answers · asked by Ladels Mommy! 3 in Food & Drink ➔ Cooking & Recipes
Let it defrost and then score it. Mix together 1 cup brown sugar, 1 Tsp cinnamon, 1 Tsp nutmeg, and 1 Tsp cloves. Add 1 T dried mustard, or 3 T dijon mustard. Pat on top of ham, pushing down slightly into the scored areas. Bake for approximately 15 minutes per pound and baste with a mixture of brown sugar and pineapple juice. Yum!
2007-10-15 12:54:11 · answer #1 · answered by JennyP 7 · 2⤊ 0⤋
Put brown sugar, mustard, crushed pineapple, cherries, wrap in foil, and set oven about 350' till it is hot, about an hour if it is a big ham. You can also take a knife and score the top like a checker board and push whole cloves in the corners, then take tooth picks and put the cherries in the center of the squares. This happens after you put the sugar, mustard, and pineapple on it.
Enjoy.
2007-10-15 13:00:21 · answer #2 · answered by joannlbeck 2 · 1⤊ 0⤋
I only use a can of Dr pepper to bast the ham because I do not like the taste of cloves.
The pop coats the ham and all the sugars carmelize the ham.
2007-10-15 16:33:46 · answer #3 · answered by fawn s 1 · 0⤊ 0⤋
dont freeze em
get the black forrest kind at whole foods
$10 for 2 pounds
mmmmmmmmm
you can slice it and eat it, or fry em a little
2007-10-15 13:01:03 · answer #4 · answered by Anonymous · 1⤊ 0⤋
this is what my mother does - she pours ginger ale on it and bastes it with the ginger ale. Towards the end - she will rub brown sugar on it!
2007-10-15 12:57:28 · answer #5 · answered by Kimberly 3 · 1⤊ 0⤋