2007-10-15 11:00:04 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I use about 1/3 cup (at least) either Louisiana Hot Sauce or Frank's, 6 Tbsp. butter, and a packet of Good Seasonings Italian dressing powder. Don't leave out that dressing mix, it adds zip.
2007-10-15 11:21:46 · answer #1 · answered by chefgrille 7 · 0⤊ 1⤋
I use Frank's Redhot sauce and combine it with melted butter (the amount depends on how hot you like the wings). Add a tiny bit of vinegar for zip, and some garlic powder to taste. Yum!
2007-10-15 19:34:21 · answer #2 · answered by Jodi 2 · 1⤊ 0⤋
HOT SAUCE FOR CHICKEN WINGS
1 pkg. dry Italian salad dressing
1 1/2 tbsp. Tabasco sauce
1/2 c. brown sugar
1/2 c. white vinegar
2 tsp. celery salt
1 c. water
1 c. ketchup
3 tsp. ginger
Mix all ingredients in a quart jar. Refrigerate. Pour over already cooked wings and put under broiler for a few minutes. Also good on steaks or roasts.
2007-10-15 19:20:33 · answer #3 · answered by depp_lover 7 · 1⤊ 1⤋
You will need:
28 oz. Hunts tomato sauce
4 oz. hot sauce
2 sticks butter
Garlic & onion powder to taste
Melt the butter. Add tomato sauce and hot sauce, then add garlic and onion powders to taste. Simmer for 2 hours. Yummy!
2007-10-15 18:08:21 · answer #4 · answered by Anonymous · 0⤊ 1⤋
frank's hot sauce, and lightly melted butter. the more % of butter the more mild the wing
2007-10-15 18:04:00 · answer #5 · answered by buff j 4 · 0⤊ 0⤋
Red Devil hot sauce and melted butter
2007-10-15 19:50:34 · answer #6 · answered by thetrophyqueen 3 · 0⤊ 1⤋
idk but i live in buffalo right near ancor bar the place that started it i can email you how to make it if you want
2007-10-15 18:03:31 · answer #7 · answered by Anonymous · 0⤊ 1⤋
yea, what buff j said
2007-10-15 18:09:56 · answer #8 · answered by Bigpoppa 2 · 1⤊ 1⤋