Im grilling steaks, tenderloin actually, and topping them with a balsamic vinegar reduction and gorganzola cheese. Also cooking stuffed baked potato. What else can I fix with dinner instead of a salad?
2007-10-15 09:08:18 · 12 answers · asked by casey 5 in Food & Drink ➔ Cooking & Recipes
grilled asparagus
2007-10-15 09:11:47 · answer #1 · answered by Doodles 7 · 1⤊ 0⤋
I have the perfect side dish! Ever since me and my boyfriend have moved in together he has been making this side dish with almost every meal, but usually with pork roast, chicken or steak. Put a tiny amount of oil in the pan, then add cut slices of diced mushrooms, onions, green peppers, red peppers and a little bit of garlic. Then saute them until the mushrooms have browned and everything looks fully cooked. I am telling you, this so delicious. Top dinner off with bread sticks too. My mouth is watering.
2007-10-15 16:17:43 · answer #2 · answered by Pink Princess 6 · 0⤊ 0⤋
You need something light with a slight flavor, your other flavors are really strong. I would suggest fresh blanched green beans or broccoli florettes that you sautee after in a little olive oil, salt, pepper and garlic for about 2 minutes. Another really good option is sauteed yellow zuccini. Just slice about 1/3" thick slices, season with S & P and sautee on a medium heat until both sides are golden brown.
2007-10-15 16:15:26 · answer #3 · answered by Tara C 5 · 1⤊ 0⤋
I was going to say grilled asparagus as well but here's the trick first you blanch it for 10 minutes in hot boiling water then you place it in a tin foil packet with several pats of butter and seasoning, we like garlic, and then you put on the grill for 10 to 15 minutes.
2007-10-15 16:43:54 · answer #4 · answered by Jenn L 3 · 0⤊ 0⤋
Since you don't want a salad, and you have a heavy entree and side, just steam some asparagus, or sautee some yellow and green squash with a little garlic and dill. They'll both add a little color to the plate.
2007-10-15 16:13:01 · answer #5 · answered by justme 6 · 1⤊ 0⤋
If you don't mind a few calories or grams of fat, an excellent side dish for steak besides potatoes is penne pasta tossed with garlic, black pepper, splash of cream and shredded parmesan cheese. Yummy!
2007-10-15 16:15:24 · answer #6 · answered by Anonymous · 1⤊ 0⤋
sounds like alot of food already. creamed spinich is great with steak. If you plan on serving something before the steak, make an artichoke.
2007-10-15 16:14:18 · answer #7 · answered by redwine 6 · 0⤊ 0⤋
French cut green beans, corn on the cob off the grill.
??
Good luck
Enjoy.
Sounds good.
2007-10-15 16:13:57 · answer #8 · answered by mjennings_cot 3 · 1⤊ 0⤋
Fresh green beans or broccoli would sound good to me
2007-10-15 16:17:06 · answer #9 · answered by Tea C 4 · 0⤊ 0⤋
oh can I have some? Sounds great and doesn't need anything but mushy peas to add colur maybe!
2007-10-15 16:16:19 · answer #10 · answered by Pacito 5 · 0⤊ 0⤋