why is fat needed when making scones?

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why is fat needed when making scones?

2007-10-15 08:44:00 · 3 answers · asked by Nicky R 1 in Food & Drink ➔ Cooking & Recipes

3 answers

Like a biscuit, fat needs to be cut into the flour to coat the grains and give it the flakey texture and to hold together. Otherwise, it would just be a dry rock.

2007-10-15 08:55:19 · answer #1 · answered by justme 6 · 2⤊ 0⤋

because they are fatty fried food

2007-10-15 15:56:57 · answer #2 · answered by Julie 6 · 0⤊ 2⤋

Because they have to be FRIED!

2007-10-15 15:54:07 · answer #3 · answered by teresa m 7 · 0⤊ 3⤋