What can I make with pork chunks (stew cut)?

Question

Pork stew sounds gross. Any ideas?

Answer 1

Orange PorkBoneless pork chops are browned, then covered with a thickened orange sauce.
· INGREDIENTS·
1 tablespoon vegetable oil
1 pound boneless pork chops ·
2/3 cup orange juice ·
1/4 cup soy sauce ·
1 1/2 tablespoons white sugar ·
2 teaspoons water ·
1 teaspoon cornstarch

DIRECTIONS1
Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar.
Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

Answer 2

Pork Chunks Recipes

Answer 3

That would be pretty funny except for a few problems with your premise. 1. No, he is Christian, it is not against his religion to eat pork 2. No he did not say he would "cut out all pork." That was John McCain who insisted on eliminating all earmarks. Obama campaigned on the premise of earmark reform 3. You may see "a ton of pork in the spending bills," but the conservative view that anything that does not directly benefit their personal life is "wasteful" just isn't true. That is why the American people are rejecting the selfish, self-centered conservative agenda. Again we see why there are so few conservative comedians! and I forgot 4. Facts will never deter a conservative from his belief in his delusional, paranoid political dogma.

Answer 4

I make my texas chili sometimes with chunks of pork instead of beef and it is delicious.
If you change the chili spices to curry spices you have a pork curry.
Other times I make my pineapple sweet & sour chicken recipe with pork cubes and that is also good. Coat the cubes in cornstarch and saute them before you put them into the s&s sauce and bake.
Pork is very versatile.

Answer 5

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 6

Sweet and Sour Pork

http://southernfood.about.com/od/porkrecipes/r/bl30326i.htm

Answer 7

Pork chop suey, add a can of Chinese veggies make a sauce with soy sauce and a little cornstarch and serve with rice or chow mien noddles.

Answer 8

Pork chunks have one distinct advantage. They look the same going down as they do coming up. It doesn't matter how you disguise it.

Answer 9

chop up some onions and green pepper . then melt butter and olive oil together and add meat and onions and green peppers and cook on low a few hrs untill a gravy devolps and you have some awesome pork sandwich makings and put on a hoagie roll .

Answer 10

kabobs...mushroom pinapple.red green peoory or just marinate them and bbq them on a squwer