How do i make salt and pepper ribs?

Answer 1

2 1/2 pounds boneless meaty spareribs or pork shoulder
2 tablespoons sea salt
2 teaspoons freshly ground black pepper
1/2 teaspoon five-spice powder
3 to 4 cups oil for deep-frying, or as needed
3 tablespoons cornstarch, or as needed
Preparation:Stir-fry the salt and black pepper in a heavy frying pan over medium-low heat, shaking the pan, until the salt darkens. Remove from the heat and stir-in the five-spice powder. Cool.

Cut the spareribs along the individual bones. Rub lightly with salt and pepper mixture. Cover and marinate in the refrigerator for 2 hours.

Preheat the oil for deep-frying to between 360 and 375 degrees Fahrenheit.
Dust the spareribs with the cornstarch. Use a deep-fryer basket to carefully add the ribs into the oil. Deep-fry the submerged spareribs for 3 to 4 minutes. Remove and drain.

Deep-fry the spareribs a second time, until they are crispy and cooked (about 1 minute). Drain. Serve with any remaining salt and pepper mix for dipping

Answer 2

Get some spare ribs from an unwanted friend or pet...then sprinkle with salt, and pepper, and cook in a pre-heated oven! yum!

Answer 3

With salt and pepper

Answer 4

add salt and pepper

Answer 5

beat them with a baseball bat...oops, thats black and blue ribs...sorry