mine is old amsterdam cheese.
try it you ll change ur mind for sure
http://www.cheeseline.com/gourmet-cheese/old-amsterdam-cheese-100525.aspx
2007-10-15 02:40:44
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answer #1
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answered by babyandme 3
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Mozarella definitely! But sharp cheddar is a close second.
2007-10-15 09:40:27
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answer #2
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answered by Loves the Ponies 6
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I like Kraft's extra sharp cheddar. I love eating it with some Zesta crackers as a light lunch. Cabot's cheddar is good too. But for a dish such as macaroni and cheese I won't use all cheddar.. I'll use a combination such as bleu, mozzarella, white cheddar and American.
2007-10-15 11:14:43
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answer #3
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answered by 2Beagles 6
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I love mozarella, a good strong cheddar, goats cheese and stilton mmm yummy
2007-10-15 10:15:01
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answer #4
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answered by mzp21 2
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Sharp Cheddar, Sharp Swiss & Horseradish
2007-10-15 10:03:04
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answer #5
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answered by PJ ~88~ FAN 6
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I haven't met a cheese I didn't like........American, Swiss, Munster, Ricotta, Mozarella, Cottage Cheese, Cheddar, etc...........I can't help myself, I'm a cheese addict and whichever one I'm eating at the time is my favorite..........CAT
2007-10-15 11:35:55
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answer #6
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answered by Sandi 4
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gosh I can't decide. I love meunster , pepper jack, swiss,mozzarella cheddar, blue. I would say we eat Monterey jack the most in out house though! My daughter likes the cheddar jack the best.
2007-10-15 09:56:25
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answer #7
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answered by Lisa T (Stop BSL) 6
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Definitely depends on the occasion (baked brie, anyone?), but my ultimate favorite would have to be an extra sharp white cheddar.
2007-10-15 09:50:10
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answer #8
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answered by nelliep 4
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cheddar & Gruyeres cheese
2007-10-15 09:48:43
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answer #9
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answered by Anonymous
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pepper jack or mozarella...cheddar is okay
2007-10-15 09:42:27
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answer #10
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answered by Anonymous
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1.CHEDDAR
2. Provolone.
2007-10-15 19:03:51
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answer #11
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answered by jared3000310 4
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