why all bad's are delicious ?

Answer 1

It's the "bad" ingredients that make them taste good - like butter, and other fats.

Answer 2

Life is just not fair sometimes! But then you can't say ALL bads are delicious because a piece of battered fish dripping in oil is definitely bad and certainly not delicious. Well not to me anyway.

Answer 3

Because the ingredients that make it delicious make it bad. Such as sugar, and fat. Sucks, but thats why it's good to only eat it in moderation.

Answer 4

It's probably because the "bad" stuff like fat and sugar is actually beneficial in moderate amounts, but is hard to get when you're a hunter-gatherer. We therefore evolved a strong desire to eat such things as an incentive to seek them out. We still have this desire even though such things are much easier to get now.

Answer 5

People are too worried about food health. If you eat healthy most of the time you can binge occasionally and eat your favorite foods. I eat bacon once in 2 months maybe but I eat all I want when I do. The reason food is considered 'bad' is because most people now act like bacon will kill you dead if you even smell it cooking. Screw that. Low fat ice cream sucks, low fat yogurt sucks, and a lot of other things but it's hard to find the good tasting kind because people will eat dry wall if some one told them it's healthy.

Answer 6

If you start cutting the "bads" out of your diet, pretty soon they don't taste good anymore. I can't really eat fried food now, and rich desserts make me feel a little ill even looking at them.

Answer 7

I'm almost impossible to give a useful answer to such a question asked in such a way. Your question is rhetorical and it's very difficult to give a meaningful answer.