I am planning a party this week and have lost my chili recipe Where can I find an old Betty crocker receipe?

Question

I am hoping to find this online. My party is Monday!!!!!!!

Answer 1

Besides checking the 3 pgs. of chili oriented recipes on the Betty Crocker site, I pulled my 1981 BC Cookbook. I don't know if this will match what you're remembering or not, but it actually is pretty close to how I make mine.

CHILI
1 # hamburger
1 large onion, chopped (about 1 cup)
2 cloves garlic, crushed
1 can (16 ounces) whole tomatoes
2 medium stalks celery, sliced (about 1 cup)
2 to 3 Tbs. chili powder
2 tsp. salt
1 tsp. sugar
1 tsp. Worchestershire sauce
1/2 tsp. red pepper sauce (optional) [same as Tabasco]
1 can (15 ounces) kedney beans, drained

Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain. Stir in tomatoes (with liquid) and rest of ingredients, except kidney beans. Heat to boiling; reduce heat. Cover and simmer 1 hour.

Stir in beans. Heat to boiling; reduce heat. Simmer uncovered until hot, about 15 minutes. (for thicker chili, continue simmering, stirring occasionally, until desired consistency.) 5 Servings about 1 cup each
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I don't use the Worchestershire sauce - but might next time. But I definitely use chopped green or red pepper. I also add 1/2 to 1 tsp. cumin. The salt seems excessive.

Answer 2

This is the one from the Betty Crocker website, hope it's the right one, as it's the only one that calls for V8........ 1 pound lean beef boneless sirloin steak 1 bag (16 ounces) frozen stew vegetables, thawed 1 can (15 ounces) chunky garlic-and-herb tomato sauce 1 can (14 1/2 ounces) 99% fat-free beef broth 2 cans (5 1/2 ounces each) spicy eight-vegetable juice (V8) 1. Remove fat from beef. Cut beef into 1/2-inch cubes. 2. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink. 3. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally. Enjoy!!! Christopher

Answer 3

Do an internet search for sites like those below:
1/2 lb lean (at least 80%) ground beef
2 cups Progresso® red kidney beans (from 19-oz can), drained, rinsed
1 can (10 3/4 oz) condensed tomato soup
1 soup can water
1 tablespoon instant minced onion
2 to 3 teaspoons chili powder

1. Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
2. Stir in remaining ingredients. Heat to boiling, stirring occasionally.