2007-10-14 07:06:44 · 6 answers · asked by yelnatssac 1 in Food & Drink ➔ Cooking & Recipes
Saute spinach in olive oil with garlic, lemon zest and kosher salt. Serve as a side with your favorite meats. Another great recipe is "creamed spinach", wherein you saute it and add chunks of cream cheese to create a rich creamy mixture. Add kosher salt and fresh ground pepper and serve with a grilled rib-eye steak. I love fresh spinach added to pasta cooked in a rich beef stock with a little wine and fresh parmesan cheese grated in. Also, steam fresh spinach, drain, and mix with feta cheese. Stuff chicken breasts with the mixture and bake until cooked thru.
2007-10-14 07:13:20 · answer #1 · answered by JennyP 7 · 0⤊ 2⤋
Fry 1 large onion in some oil until almost brown, add 1 clove of garlic and as much well washed spinach as you like. Cook until wilted and add some salt and pepper. For some added crunch dry fry some pinenuts in a separate frying pan and add it to the spinach. A bit of squeezed lemon juice gives it a nice tangy taste. I have atleast once a week. Enjoy
2007-10-15 01:05:28 · answer #2 · answered by Tiger Lily 3 · 0⤊ 0⤋
Spinach pinweels. Take strips of steak, make them into a spiral shape. On the inside put bacon and spinach. Then barecue. Serve wit hollendaise sauce. Yum!
2007-10-14 14:16:15 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Mmm... Spinach calzone.
2007-10-14 14:09:54 · answer #4 · answered by Crypt 6 · 0⤊ 0⤋
I love to put it in a big skillet with some olive oil and garlic and wilt it just a wee bit.
2007-10-14 14:09:59 · answer #5 · answered by BlueSea 7 · 1⤊ 0⤋
Blue Sea recommended pretty much what I would say, except I also like it with toasted walnuts tossed in, and stir it into pasta.
2007-10-14 14:14:50 · answer #6 · answered by Illyria 3 · 0⤊ 0⤋