I want to make a lemon cake from a recipe I have, but the only problem is that it's in German. One of the ingredients says "200g Sahne". I know that this means 200g of cream, but what kind of cream? Heavy cream, whipped cream, sour cream... etc. ? If anyone could help me, that would be great :)
2007-10-14 05:44:32 · 3 answers · asked by Gillman Donald 2 in Society & Culture ➔ Languages
They call it Rahm here in Switzerland, but I would say heavy/whipping cream. 25% or so. Not sour cream.
2007-10-14 05:58:09 · answer #1 · answered by Goddess of Grammar 7 · 0⤊ 1⤋
What says the recipe you should do with it?
It should be cream with about 30 - 35 percent of fat (whipping cream before whipping).
2007-10-16 05:42:56 · answer #2 · answered by Martin S 7 · 1⤊ 0⤋
it's just cream.
whipped cream = Schlagsahne
sour cream = saure Sahne; Sauerrahm,
2007-10-14 05:57:08 · answer #3 · answered by Beardo 7 · 0⤊ 0⤋