2007-10-14 03:55:45 · 26 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I'm making an herb chicken dish for lunch today, it looks really good and would appreciate if you would join us.
2007-10-14 05:26:00 · answer #1 · answered by Steve C 7 · 1⤊ 0⤋
Buttermilk marinated pan fried chicken topped with a mixture of warm honey and hot sauce. YUM! If I am not feeling like hardening my arteries, I marinate chicken breast in fat free Italian dressing for about 2 hours. Then I take it out and "bread" it with shredded parm cheese, just press it into the chicken. Bake on 350 for about 30 minutes. It's good, crunchy, but still not fried : )
2007-10-14 11:21:11 · answer #2 · answered by Tara C 5 · 0⤊ 0⤋
Fruit Glazed Chicken Provencals
or Grilled Chicken with mustard and Honey glaze
2007-10-14 11:16:07 · answer #3 · answered by mystic m 3 · 0⤊ 0⤋
Fried from that Dominican place called "Picken Chicken" in New Brunswick, New Jersey.. or any of the Chicken places in the ghettos.. they make _awesome_ fried Chicken platters for about 4.00....
2007-10-16 10:16:03 · answer #4 · answered by Anonymous · 0⤊ 0⤋
alive and running around.. laying EGGS
(we have free range chickens)
since I know a lot about how most eating hens are kept and killed I try not to eat chicken very often...
1 dead cow feeds more people than 1 dead chicken so you can end some suffering by eating beef more often and chicken less... and try to have some meat less meals every week... (the horomes used in meat are building up in people)
2007-10-14 11:06:48 · answer #5 · answered by CF_ 7 · 0⤊ 0⤋
On a grill over wood with a bottle of red vino and some greens and Sweet corn with a beautiful brunet named Nicole J. by my side.
2007-10-14 22:18:25 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Ask the chicken!
2007-10-14 11:23:52 · answer #7 · answered by Thomas E 7 · 0⤊ 0⤋
I have a great easy recipee...place boneless skinless chix breast in crock pot. Mix a can of cream of mushroom soup with 1/2 can water and pour over top. Cook for eight hours. Take chix out and mix the soup that is in the bottom with 8oz. of sour cream. Serve over rice. It is sooo easy and great!!!!
2007-10-14 11:00:48 · answer #8 · answered by replexgirl 6 · 0⤊ 0⤋
I like grilled chicken breasts covered in melted colby jack cheese, bacon crumbles and sauteed yellow onions.
2007-10-14 11:19:38 · answer #9 · answered by Laura 5 · 0⤊ 0⤋
Encrusted with parmesan breadcrumbs and served with a bechamel sauce . New Potatoes and side salad.
Yummy
2007-10-14 11:06:51 · answer #10 · answered by Anonymous · 0⤊ 0⤋