I've been using this recipe for about 5 years and found it the best ever ! When I went to the site to get the recipe for you I see that it now has 95 five star ratings.
Classic Baked Ziti
lb lean ground beef
1 cup onions, chopped
2 cloves garlic, minced
1 (32 ounce) jar meatless sauce
1 cup chicken broth
1 teaspoon dried oregano leaves
1 (16 ounce) package ziti pasta, cooked and drained
2 (8 ounce) cups shredded mozzarella cheese
1 cup grated parmesan cheese
Preheat oven to 350 degrees F.
In a large skillet, cook ground beef, onions, and garlic over medium-high heat for 6 to 8 minutes or until beef is browned; stirring frequently.
Stir in spaghetti sauce, chicken broth, and oregano.
Reduce heat and simmer for 10 minutes.
Stir 1 cup of the sauce into the cooked ziti noodles.
Spoon 1/2 of the ziti mixture into a 13x9x2-inch baking dish.
Sprinkle with 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese.
Top with 2 cups sauce, then remaining ziti mixture and remaining sauce.
Cover and bake 20 minutes.
Sprinkle with remaining mozzarella and Parmesan cheese.
Return to oven and bake uncovered for 10 minutes or until heated through.
2007-10-13 23:46:41
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answer #1
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answered by annabanana 3
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1 pkg. (16 oz.) ziti pasta
1 jar (26 oz.) spaghetti sauce
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese, divided
1/4 cup KRAFT 100% Grated Parmesan Cheese
PREHEAT oven to 350�F. Cook pasta as directed on package. Drain pasta, reserving 1/2 cup of the pasta cooking water.
MIX spaghetti sauce, ricotta cheese and reserved 1/2 cup pasta cooking water in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella cheese and the Parmesan cheese. Cover.
BAKE 30 min.; uncover. Bake an additional 10 min. or until heated through.
2007-10-13 23:32:26
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answer #2
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answered by Anonymous
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This is th recipe from the Soprano's cookbook.
1 lb ziti pasta, cooked
salt
pasta sauce
meatballs (sunday gravy with meatballs, use my own that i have posted)
1 cup freshly grated romano cheese or parmigiano-reggiano cheese
1 cup ricotta cheese (I use cottage cheese)
8 ounces mozzarella cheese, cut into small peices
grated cheese, to sprinkle on top
Not the one? See other Ziti al forno (from the sopranos family cookbook) Recipes
Fall One-Dish Meal
For Large Groups One-Dish Meal
Pasta One-Dish Meal
Italian One-Dish Meal
High Calcium One-Dish Meal
put all the ziti in a large bowl.
toss ziti with 3 cups of the gravyand half of the grated cheese.
spoon half of the ziti into a casserole dish.
spread the ricotta over the top of the ziti.
sprinkle with the mozzerella and rest of grated cheese.
pour on 1 cup of sauce.
top with remaining ziti and rest of sauce (it will be almost overflowing) sprinkle with more grated cheese.
bake covered with foil for 45 minutes and then uncovered for 15 minutes.
let stand 15 minutes.
http://www.recipezaar.com/73939
2007-10-14 01:36:50
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answer #3
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answered by Tara C 5
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I personally like ricotta in all my pasta dishes. Lasagna, stuffed shells, zitti ..... everything but linguine and spaghetti. I think it's crutial but my husband is a health nut so I've learned to substitute ricotta for small curd low fat cottage cheese. I say go get the ricotta.
2016-05-22 09:02:41
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answer #4
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answered by ? 3
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Lol! man, I was looking for the same thing on the net!! Right now I was reading the recipe!! hahahahaha! it is nice to know that someone wants to cook the same! Here i give you the site I've found:
http://italianfoodforever.com/
2007-10-13 23:39:36
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answer #5
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answered by Lola 4
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2007-10-13 23:35:37
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answer #6
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answered by ♫Music♫ 5
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Recipe here : http://www.cooks.com/rec/view/0,1658,128180-250199,00.html
Looks good - might have to try this myself1
2007-10-13 23:38:14
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answer #7
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answered by Sal*UK 7
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First you find a spotty teenager,,
2007-10-13 23:32:18
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answer #8
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answered by Anonymous
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