how hot should chicken be when ready to eat?

Answer 1

Hi !!!
180 degrees...

Cook: Cook to proper temperatures

Food safety experts agree that foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the harmful bacteria that cause foodborne illness. The best way to Fight BAC! is to:

* Use a clean food thermometer, which measures the internal temperature of cooked foods, to make sure meat, poultry, casseroles and other foods are properly cooked all the way through.

* Cook roasts and steaks to at least 145 degrees F. Whole poultry should be cooked to 180 degrees F for doneness in the thigh. Chicken breast should be cooked to 170 degrees F.

* Cook ground beef, where bacteria can spread during processing, to at least 160 degrees F. Check the temperature with a food thermometer.

* Cook eggs until the yolk and white are firm. Don't use recipes in which eggs remain raw or only partially cooked.

* Fish should be opaque and flake easily with a fork.

* When cooking in a microwave oven, make sure there are no cold spots in food where bacteria can survive. To do this, cover food, stir and rotate the dish by hand once or twice during cooking. (Unless you have a turntable in the microwave.) Use a food thermometer to make sure foods have reached a safe internal temperature.

* If you are reheating food, leftovers should be heated to 165 degrees F. Bring sauces, soup and gravy to a boil.

Answer 2

How Hot Should Chicken Be

Answer 3

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Answer 4

Apple-Brined Capon

2 quarts apple juice or cider
1 pound brown sugar
1 cup kosher salt
3 oranges, quartered
2 large lemons, quartered
10 whole cloves
4 whole bay leaves
6 large cloves garlic, crushed
10 whole peppercorns
2 whole capons, (each weighing between 5-6 pounds) cleaned

In a large soup pot heat the apple juice, and stir in the sugar and salt. Bring the mixture to a boil and cook 2 minutes to dissolve the sugar and salt. Remove from the heat and allow the mixture to come to room temperature. Divide the remaining ingredients among two large zip lock bags. Divide and pour the brine mixture in each bag.

Carefully add a capon to each bag. Zip closed and place each in an aluminum roaster. Refrigerate for 2 days, turning the bags often to evenly marinate.

When ready to cook, fire up the grill. Set the grill up for cooking over indirect coking over medium heat.

Remove the capons from the brine and dry them well. Brush each capon with olive oil and set in on a roasting rack inside an aluminum roasting pan. Grill until the juices run clear and the internal temperature of the thickest part of the thigh area registers 180F.

You may need to tent the capons as they cook to prevent over browning.

hope this helps. enjoy.

Answer 5

if your just cooking chicken with no stuffing cook it to 175, the let it rest for about 5 min. it should maintain its temp because after you take it off the heat it will still cook for about 3-4 min. so to aswer your question about 170-175 for serving it

Answer 6

it doesn't have to be hot you can eat cold chicken also