I often see the Food Network chefs topping their steaks with bleu cheese or gorgonzola sauce...I don't either, but I like the idea. What other cheeses would someone recommend? Does feta work?
2007-10-13 04:13:21 · 14 answers · asked by victoria 5 in Food & Drink ➔ Cooking & Recipes
**I don't like either**
Sorry about the typo.
2007-10-13 04:16:01 · update #1
Feta is alright but depending on how you make the steak a nice brie would be good. Or any crumbly or smooth cheese is good.
2007-10-13 04:18:35 · answer #1 · answered by Anonymous · 3⤊ 0⤋
Cheese For Steak
2016-12-18 08:59:14 · answer #2 · answered by peckham 4 · 0⤊ 0⤋
This Site Might Help You.
RE:
What cheese goes well with steak?
I often see the Food Network chefs topping their steaks with bleu cheese or gorgonzola sauce...I don't either, but I like the idea. What other cheeses would someone recommend? Does feta work?
2015-08-18 21:23:32 · answer #3 · answered by Louella 1 · 0⤊ 0⤋
The thing is, you need a firm crumbly cheese, like blue cheese or Roquefort, or Gorgonzola, etc. Parmesan would be okay I think, and goat's cheese, because you would use a small amount due to the strong taste. I would not go for anything like cheddar, or mozzarella, it would ruin the taste of the steak.
2007-10-13 04:50:27 · answer #4 · answered by ellen d 6 · 1⤊ 0⤋
Goat Cheese is great with steak
2007-10-13 04:21:20 · answer #5 · answered by zakere 1 · 4⤊ 0⤋
If you have a good steak don't put cheese on it! Keep it really simple and just enjoy the taste of the meat.
Chefs have to do more complicated things - it's their job - but simple, with good ingredients is always the best.
2007-10-13 04:41:50 · answer #6 · answered by istaffa 3 · 0⤊ 2⤋
Feta is too salty - if your not a "bluey" how about trying :
Emmental.
Gruyere`.
Spanish Manchego.
Hope this helps........Good Luck.......xxx
2007-10-13 04:30:17 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I've heard that feta is perfectly fine. So is provolone, but maybe that's just me.
2007-10-13 04:17:54 · answer #8 · answered by chefgrille 7 · 1⤊ 1⤋
Use blue vein cheese, nice bite to it, Plus a nice cockburns port to enjoy full flavour of meat (use to cook, not guzzle)
2007-10-13 04:21:21 · answer #9 · answered by Anonymous · 1⤊ 3⤋
Feta works and american and provolone are good too
2007-10-13 04:22:31 · answer #10 · answered by Anonymous · 1⤊ 0⤋