You may be surprised but for me British cuisine is quite bizarre sometimes .I'm from Slovakia,so when I came over to England first time I was totally shocked that people are eating chips with vinegar!!!Or a bread bun with butter and chips...!That's crazy.But to be honest I don't think you would enjoy our traditional food which is Dumplings with special goat cheese(we call it bryndza) and fried bacon....
2007-10-13 08:24:48
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answer #1
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answered by Mis 2
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Fried Grasshopper,tasted like a french fry, Meal worms they're dry and salty, fish eggs truly salty yet i consume them each and all the time in sushi, i decide to objective canines and cat meat yet under no circumstances have had the prospect, my mom had alligator as quickly as.
2016-10-22 05:55:58
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answer #2
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answered by ? 4
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Probably a dried termite when I was working in Kenya. I had been stupid enough to tell a colleague that I'd taste anything once, and when we passed a household with a large table of termites drying in the sun he challenged me to eat one. It didn't taste bad - it was crunchy, and dry...not terrible!
Also, I ate road-kill rabbit in Uganda (we hit them that day in the car, so they hadn't been lying in the road for ages or anything like that!). I dont think they were cooked long enough though - they were quite tough!
And I've also tried rumen (part of the stomach, kind of furry) and intestine - those were pretty rank!
2007-10-12 23:13:38
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answer #3
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answered by imicola 4
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Hi,
Again probably a strange creature of he seas.
I used to live with Gulf of Oman on the doortep, so we fiddled around with hand-lines and squid bait off the boat.
I caught this alarming big bright red thing with tentacles, big googly eyes, which kepy inflating itself
Nevertheless, prepared it for the beach barbie and bunged it on. Folks thought it was deliciuos, but I haven't got a clue as to what it was.
Bob
2007-10-12 21:19:34
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answer #4
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answered by Bob the Boat 6
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Horse steak; in Holland in 1968 unknowingly I thought cheval was the name of the kind of steak.
Curried goat which I had been caretaker of. It wasnt a beautiful natured goat but the next morning I became vegetarian.
2007-10-12 21:25:26
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answer #5
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answered by Anonymous
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When I was in Costa Rica I ordered the Seafood Gumbo, thinking it would be shrimp, crab, traditional seafood, but nope it had octopus tentacles. You could still see the little suckers on them. Gross!!
2007-10-13 02:29:39
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answer #6
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answered by sbeaty1978 2
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Start with
1. Fried worm
then
2. Fries frog leg taste like chicken but better.
and
3. ... better not to tell.
2007-10-13 00:56:11
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answer #7
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answered by aralebebe 2
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I'm from Louisiana and even I refused to taste aligator. But after a bit of pushing I tried fried aligator and aligator sausage, and it was great!
2007-10-12 21:10:40
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answer #8
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answered by copswife134 3
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BBQ muskrat. When I was in the mid-west some friends thought they were going to freak me out. I just asked for more.
2007-10-12 21:23:00
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answer #9
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answered by Michael H 2
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snake poached in goats milk served with a nettle and cactus salad in the late 70's when i lived in cyprus
2007-10-13 06:21:34
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answer #10
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answered by mac178 1
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