2007-10-12 15:21:02 · 8 answers · asked by aguamarina 1 in Food & Drink ➔ Other - Food & Drink
Fillet Mignon is sliced from the tenderloin.
The tenderloin runs along either side of the spine, and is usually harvested as two long snake-shaped cuts of beef.
The fillet is considered to be the most tender cut of beef, and one of the most expensive.
2007-10-12 15:34:09 · answer #1 · answered by Robert S 7 · 0⤊ 0⤋
It is from the tenderloin from the cow near the spine....
2007-10-12 22:28:20 · answer #2 · answered by Anonymous · 1⤊ 0⤋
It comes from the tenderloin area
2007-10-16 14:53:59 · answer #3 · answered by Larry A 5 · 0⤊ 0⤋
I believe it is derived from the thigh of the cow, or under the breast.
2007-10-12 22:28:28 · answer #4 · answered by morrocanmami 3 · 0⤊ 1⤋
the part that I can't afford!
2007-10-13 13:13:53 · answer #5 · answered by ynvangel 4 · 0⤊ 0⤋
it is the cows *** lips..
2014-10-07 17:19:05 · answer #6 · answered by “Gwompa” G 1 · 1⤊ 0⤋
i think the stomach!
2007-10-12 22:28:01 · answer #7 · answered by Vivian 3 · 0⤊ 1⤋
shank
2007-10-12 22:30:13 · answer #8 · answered by who da wha? 4 · 0⤊ 2⤋