2007-10-12 05:46:15 · 3 answers · asked by me 1 in Home & Garden ➔ Decorating & Remodeling
This will be different depending on where you live. Call the health department and talk to a restaurant inspector - they can tell you what you will need.
2007-10-12 06:10:01 · answer #1 · answered by elaeblue 7 · 0⤊ 0⤋
Depending on your local Health department rules, you will probably need stainless steel countertops, a dishwasher that will heat water to higher than 180 degrees. There may be codes for the type of flooring also.
2007-10-12 07:33:52 · answer #2 · answered by sensible_man 7 · 0⤊ 0⤋
well it needs to be stainless steel ,stove, fridge, and good soild work tops. two sinks, on small one ,one double
maybe even a tiled floor
and be up to code .ask your local inspector, to tell you what the code is
2007-10-12 12:08:55 · answer #3 · answered by Anonymous · 0⤊ 0⤋