eggs? poached
veg's? steamed
2007-10-11 12:57:07
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answer #1
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answered by Anonymous
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Poached
2007-10-11 12:58:06
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answer #2
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answered by happy_southernlady 6
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Steamed.
2007-10-11 12:59:41
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answer #3
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answered by Anonymous
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Salmon is the 1st fish to pop in my head...constantly comes out comfortable whilst poached... ***Poached Salmon with Dill Mustard Sauce*** a million/2 cup undeniable yogurt a million/4 cup Dijon mustard a million tablespoon honey a million/4 cup clean lemon juice 3 tablespoons chopped clean dill a million pound salmon a million cup white wine a million/2 cup water a million/4 cup chopped shallots instructions In a small bowl, mixture the undeniable yogurt, Dijon mustard, honey, lemon juice, and dill. conceal, and refrigerate until eventually serving. In a medium saucepan over medium warmth, place the salmon contained in the white wine and water. adjust the quantity of water as needed to easily conceal the fish. Sprinkle with shallots. conceal the saucepan, and prepare dinner 10 to 12 minutes, until eventually salmon is unquestionably flaked with a fork. Drain, and serve with the yogurt sauce.
2016-10-06 12:50:31
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answer #4
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answered by raj 4
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If it's fish ... poached. If it's puddings ... steamed.
2007-10-11 18:45:21
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answer #5
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answered by elflaeda 7
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Steamed:
steamed foods taste best when you put something in the water to flavour it eg salmon steamed with lemons in the water and oregano sprinkled on the top LOVELY!
2007-10-11 13:06:21
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answer #6
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answered by Amy H 6
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steamed rice and vegies, poached fish or eggs.
2007-10-11 13:01:11
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answer #7
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answered by Squirt 7
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steamed
2007-10-11 21:40:08
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answer #8
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answered by Andrea 2
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steamed
2007-10-11 13:02:00
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answer #9
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answered by Emily 7
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steamed
2007-10-11 12:57:27
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answer #10
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answered by Anonymous
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