What is your unchallenged speciality?
2007-10-10 22:35:20 · 29 answers · asked by Kalooka 7 in Travel ➔ Africa & Middle East ➔ Egypt
Kalooka - I love cooking and getting people smiling with emmmmmm that's nice, what would you like me to cook, from what country? from what region.. zoser the challenge in on...and the rest of the Egypt section can be judges...
My Mother in law is a fantastic cook so i had some work cut out for me but give me the challenge and i shall rise!
I just had déjà vu on this question how cool is that!
@ zoser not till next year, i already done my six months for this year of course i have to deliver another one to add to the population of Egypt- when I'm done with this baby inshallah- then i shall return it to the mother of all the worlds and then we can make a tent for the Egypt section but you are paying for Sahar to travel first class to Cairo... Charter a plane from now our friend than you can take a discount for booking in advance!
p.s you also need the plane to travel to collect all the others that are staying outside and also for their insurance because I'm sure your cooking would need some health care insurance for all that would eat it lol ...
Zoser, who could cook good food any place else but Egypt.. you know if you compare a simple ingredient such as a tomato, how good is it in Egypt compared to artificial tastes..
Its settled then it looks like Eman G is making the deserts and Kalooka will be the one to organise us all...
Mashy zoser, you want to start a fight over which country has the best tomatoes, Egypt or Italy... well you know who will win this fight... save your energy for the cooking...lol im not going to come back to add anything because kalooka will ban me from answering his questions in the future... but im sure he will agree with me that Egyptian tomatoes are best..
2007-10-10 22:41:26 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Yes, I do enjoy cooking, Kalooka. My unchallenged specialty is a little something I like to call Smoke Alarm Surprise...
;-)
2007-10-11 00:30:44 · answer #2 · answered by Anonymous · 3⤊ 0⤋
i tried cooking my first egg at age 3, I stuck the kitchen on hearth. After that my mom and my grandma saved me contained in the kitchen and commenced preparation me at age 5 i can make common casseroles and spaghetti by using myself. foodstuff has continuously been a interest, I loved to visual show unit my Dad's mom prepare dinner she did each and every thing from scratch she made her own noodles and hung them on a line to dry and killed the chicken and plucked it gazing her beat a cake changed into my renowned component because the fat on the proper of her arm wiggled from aspect to aspect, i wanted to be same to her. I nevertheless love domicile cooking and do not do dried potatoes or something like that. For me the excitement of cooking is purely anybody loving it, my women will call and say, I actual have this and this what am i able to make and that i visit go back up with something and the write it down and they prefer it and they call it something and it is going to change right into a relatives renowned...
2016-10-09 00:33:00 · answer #3 · answered by ? 3 · 0⤊ 0⤋
I got into cooking after marriage and yea, I enjoy it occasionally
My unchallenged specialty would be "Shakshoka"
I am not kidding, it's Eggs with onions and tomato.
2007-10-10 23:09:43 · answer #4 · answered by Salloo7a 3 · 3⤊ 0⤋
Yes. But I enjoy baking more. Its my comfort zone. I guess its my "unchallenged specialty" There are always going to be challenges in baking.
2007-10-11 02:56:45 · answer #5 · answered by Anonymous · 2⤊ 0⤋
I enjoy cooking so much, started as obligation, (single lives alone) but I love to cook to (eat) pass time,,hahaha..
Grilled steak/beef filleto,Bechamel Mousaka, harrirah (moroccan soup) , feteer meshaltet and lots of russian dishes like bachtete (basctet ), and others
edit To kalooka:
Russian dishes
*Basctet (like the french pate)
One amount of beef liver, 3 amounts of carrot cubes onion, pepper salt, spices butter one piece of potato , cooked together , then ground them in a mixer , you will have a creamy delicious food stored in fridge , and served spread on bread
Other Russian dishes :
*Grchka ( like rice but more healthy),
*Golubtse Like mahshi betangan but filled of minced beef and little rice , in tomato sauce,
*Seledka pod sfuboy (fish salade with ,beet /bangar) onion carrot , potato mayonnaise )
*Utka s ableka (apple duck)
@Lol AA: Rotterdam is very close to London,,,we can have the challange in a neutral land,,,, when are you back to Egypt?BTW Tomato is a south American fruit originally, most of the italian food have tomato in them ..The earliest discovered cookbook with tomato recipes was published in Naples in 1692, though the author had apparently obtained these recipes from Spanish sources.Spainish transported the tomato agriculture to Europe and to the middle east through the ITALIANS (I have half blood from them LOL)
2007-10-10 22:44:52 · answer #6 · answered by Zoser 6 · 2⤊ 0⤋
I love cooking.
I love tossing a piece of stake in a hot pan and watch it sizzle and change color.
I love to bake also.
unfortunately, I'm not that good at it. You don't want to eat my food, let alone my specialty dish.
You know, cooking to me is a meditation, something that takes my mind off things and calms me down. I really enjoy it.
My wife would say; "oh my god, here we go again". I absolutely demolish the kitchen.
2007-10-10 23:44:51 · answer #7 · answered by Arabian Dune 5 · 4⤊ 0⤋
Ya rana ya nassaba I know what you are capable of... walla ti7iby afakarik?! Kifaya fadayi7 in public ba2a or you will really kill me this time! lol
I don't like cooking traditional everyday stuff, but I do enjoy trying new dishes. I particularly enjoy baking and trying out new sweets. I have cut back on that though because the results were obvious on the scale! hehehe
2007-10-10 23:25:44 · answer #8 · answered by Anonymous · 4⤊ 0⤋
I love cooking. I don't think i have a specialty but my mum loves the rice dish i make it has veg and prawns in it and ginger and garlic and soy sauce it's really yummy and quick and easy to make.
I love cooking for people i think food is really important it connects people and brings family and friends together.
2007-10-11 07:21:07 · answer #9 · answered by Crazy girl 5 · 0⤊ 0⤋
I love cooking and I love gaining new ideas. If just I got the time, I would be doing strange thing at the kitchen :)
2007-10-11 00:51:28 · answer #10 · answered by Roush 2 · 0⤊ 0⤋