From what I've read so far, vacuum-packing prolongs the shelf-life of food. Is this type of storage applicable to garlic? Why?
2007-10-10 14:10:34 · 3 answers · asked by ellemuor 1 in Home & Garden ➔ Other - Home & Garden
I have never vacuumed sealed garlic, however you can clean it and store it in olive oil for several months or so.
2007-10-10 14:20:31 · answer #1 · answered by judy_derr38565 6 · 0⤊ 0⤋
Most garlic will last for several months if kept in a dry, cool place. I keep mine in the garden shed only bringing into the house to eat or if it is going to freeze and it lasts for 9-10 months.
2007-10-11 00:45:44 · answer #2 · answered by renpen 7 · 0⤊ 0⤋
Check out the website. They sell it like that so it must be OK for the average consumer to do it their selves.
http://hongchanggarlic.en.alibaba.com/product/50075865/50347213/Peeled_Garlic_Cloves/Vacuum_Packed_Peeled_Garlic_Cloves.html
2007-10-10 21:19:16 · answer #3 · answered by bitchy_scorpio 4 · 0⤊ 0⤋