If I am just smashing the hard boiled eggs I like mayonaise and a little mustard then put it between 2 slices of bread.
if I want to be more elaborate I will only use mayonaise and put avocado and swiss cheese on it.....
2007-10-10 10:17:38 · 26 answers · asked by bernman101 6 in Entertainment & Music ➔ Polls & Surveys
I am actually allergic to eggs now
When I loved them, I would mash slightly runny boiled eggs, with just plain old, Heinz Salad Cream.
Oh yes, I forgot the salt and black pepper.
2007-10-10 10:24:41 · answer #1 · answered by Anonymous · 0⤊ 1⤋
I'm kind of neutral on egg salad sandwiches. But once in awhile I like them. I mash the eggs roughly and blend in a bit of Thousand Island dressing, instead of mayo. I also like to add in a bit of chopped onion (red onion is best), chopped celery and dijon mustard. I like it served on whole wheat, with lettuce and tomato.
2007-10-10 10:25:18 · answer #2 · answered by ✿Donna❀ 7 · 0⤊ 0⤋
Dijon mustard mixed into basically somewhat of undeniable yogurt supply you a similar consistency as mayo. it may desire to have a distinctive flavor even even though it continues to be yummy. I make it like this whilst i'm out o mayo. If the yogurt is only too skinny, you may thicken it by employing putting it in a paper towel-coated strainer placed over a bowl and refrigerating it for some hours. The water interior the yogurt will drain away and the yogurt would be thick and creamy...a suitable replace for mayo in any recipe! reliable success!
2016-10-21 23:08:13 · answer #3 · answered by joleen 4 · 0⤊ 0⤋
I love egg salad sandwiches. I usually just put mayo in with the mashed eggs and stick it in some bread.
2007-10-10 10:20:10 · answer #4 · answered by Angelica T 1 · 0⤊ 0⤋
Love egg salad sandwiches with Lettuce and tomato
2007-10-10 10:20:43 · answer #5 · answered by Molly SH 4 · 0⤊ 1⤋
Egg, pinch of salt, a little black pepper, finely minced celery, a little fat free (or regular) mayonnaise, bread.
Sometimes I add just a touch of finely chopped onion, if I have some onions leftover, but not usually.
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2007-10-10 10:21:30 · answer #6 · answered by girlwhowasadoptedin49or50ithink 2 · 0⤊ 0⤋
I love them! just with the eggs and mayonaise.
a little onions once in a while is okay too.
2007-10-10 10:24:15 · answer #7 · answered by Midget 2 · 0⤊ 1⤋
I like Salad cream and cress with hard boiled eggs chopped up on Oatmeal Bread and butter.
2007-10-10 10:21:33 · answer #8 · answered by Lindsay Jane 6 · 0⤊ 1⤋
I love egg salad, just between two slices of bread.
2007-10-10 10:29:29 · answer #9 · answered by bye bye 5 · 0⤊ 0⤋
smashed up hb egg, mircle whip, finely chopped dill pickle, finely chopped onion. Mix put on a croissant with lettuce.If I don't want bread it's really good on saltine crackers
2007-10-10 10:30:46 · answer #10 · answered by Steffie 3 · 0⤊ 0⤋