Did you take a bite from the heart or liver on your first deer kill?

Question

Most of us hunt deer for food, not sport, but it is fun.

As for eating a fresh kill's heart or liver, it's tradition to take a bite after your "virgin" or first ever kill.

Answer 1

Sure, my first kill I took a bite of the liver. It was gross and of course I spit it out, but dad taught us that's how it's traditionally done so I did it. I've never hunted with a new hunter before to see if anyone made or suggested they do it so maybe I was fooled into lol but it was an experience. Learning to hunt for your own food, spending quality time with family, and dressing out a 6 pointer on a cold morning with your bare hands and a knife... that's living.

Answer 2

I wouldn't dream of killing a deer or any other creature, I don't believe in killing innocent animals for sport or fun.

Answer 3

I've never killed a deer and I don't ever plan on it, unless I accidentally hit one with a car.

Answer 4

If you must know, I've never gone deer hunting.

Answer 5

No, I cook it first! Yum, yum, yum, I love heart/liver!

I used to be able to degut 'em and skin 'em out pretty good too! Isn't it interesting how when the guts plop on the ground they still continue to move around a bit!

Answer 6

No, its the crotch area you bite, ya big dummy. Aren't you learning anything at Nimrod High??

Answer 7

I remember going for the throat.

Answer 8

NO, in my family we gut it and then cook it before tasting.

Answer 9

eeewww, apart from bugs, I have never killed anything in my life!

Answer 10

ahhhhh scared