2007-10-09 10:35:53 · 11 answers · asked by Anonymous in Society & Culture ➔ Etiquette
Ummm... Lydia, how old is your turkey??
DFA, You do realize Tyler can read... right?
2007-10-09 10:42:31 · update #1
I'd love to have lasagna, mashed potatoes and gravy, sushi (alaska rolls!), steamed broccoli, pinapple and a strawberry daquiri!
Lydia's turkey is one day old, assuming she's Canadian.
2007-10-09 11:46:45 · answer #1 · answered by cindylouwho38 3 · 0⤊ 0⤋
french dip soup.
--- its by rachael ray & heres her recipe & tell me this does not sound DELISH ! --
French Dip Soup
Ingredients
1 tablespoon extra-virgin olive oil (EVOO)
2 tablespoons unsalted butter
6 large onions, thinly sliced
4 garlic cloves, finely chopped
Salt and freshly ground black pepper
3 sprigs thyme
1 fresh or dried bay leaf
1/2 cup white wine
6 cups beef stock
1/2 loaf crusty bread, torn into bite-size pieces and toasted
1 pound deli-style roast beef, shredded
Grated parmesan cheese, optional
Yields: 4 servings
Preparation
Heat a deep pot over medium to medium-high heat. Add EVOO, about one turn of the pan, and butter to the pot. Add the onions to the pot as you slice them and the chopped garlic. Season with salt and pepper then add thyme sprigs and a bay leaf. Cook the onions for 20-25 minutes, stirring frequently, until tender, sweet and deep caramel-colored. If the onions are burning in spots before browning all over, add a splash of water and stir every now and then, scraping the bottom of the pot.
Once the onions are tender and brown, add the white wine and scrape up all the brown bits from the bottom of the pot. Add the beef stock and cover the pot to bring the soup up to a quick boil.
Place a few chunks of the toasted bread into each of four deep soup bowls or crocks and top the toast with a handful of the shredded roast beef. Once the soup reaches a boil, remove the bay leaf and thyme sprigs, and ladle into bowls to cover the roast beef. If you like, top it off with a handful of grated parmesan cheese and enjoy!
2007-10-09 10:39:28 · answer #2 · answered by kimberlyann_4748 2 · 0⤊ 1⤋
I would love to have pumpkin soup, an Austrailian lobster tail, lightly steamed green beans, mashed potatoes with goat cheese, and creme` brulee for dessert. Each course with wine pairings.
2007-10-09 10:53:03 · answer #3 · answered by Cat Lady 6 · 0⤊ 0⤋
Since I am working 3 jobs (Possibly starting a 4th next week) I will take anything that I don't have to cook!
2007-10-09 10:43:46 · answer #4 · answered by Ryan's mom 7 · 0⤊ 0⤋
DFA, why don't you swallow enough cyanide to call it a day.
Instead of answering a young lady like that.
2007-10-09 11:27:56 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Schnitzel. However, we're having leftover Thanksgiving turkey and all the trimmings...
(The Rachel Ray soup sounds and looked so gross on her show!)
2007-10-09 10:41:14 · answer #6 · answered by Lydia 7 · 0⤊ 0⤋
MMMMM...food. I like comfort foods, so how about chicken enchiladas smothered with sour cream and guacamole?
Now I'm hungry and it's not even 3 pm yet. :-(
2007-10-09 10:49:05 · answer #7 · answered by fun_purple_beach 6 · 0⤊ 0⤋
you...
EDIT: yes, milady, I will bite off his head and barf down his lungs... if he ever gets close to you...
EDIT: OK, I am out of here, this time I mean it. My best regards to all my friends. I will see you when I will see you. My best wishes to all. DFA out. You will NOT hear from me again, and that is a promise I intend to keep.
2007-10-09 10:40:49 · answer #8 · answered by Anonymous · 0⤊ 3⤋
Lasagna with crusty garlic bread, please...mmmmm.
2007-10-09 10:44:01 · answer #9 · answered by TandJ090807 2 · 1⤊ 0⤋
i will take a rib eye steak cooked medium with some steamed vegetables and a salad,,thank you very much.......
2007-10-09 10:40:21 · answer #10 · answered by i pack a 44 5 · 0⤊ 0⤋