tandorri chicken with rice!!!
2007-10-10 04:00:24
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answer #1
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answered by Anonymous
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My favourite recipe is "Piadinas" it is an Italian dish, and it is simply amazing!!! Once I went to an Italian restaurant and this was the first dish, we gave it a try and we loved it!! I couldn't find the recipe, so as I knew about the ingredients I tried to cook it at home on New Year's Eve!! It was lovely!! as good as at the Restaurant! I've cooked it a few more times after on weekends away with friends and they loved it!!! they didn't expect they tasted that good!! really yummy!! and it is a really cheap dish, you just need some to heat in the oven some Mexican tortillas, at the same time you have to cook a white sauce made with flour, oil and milk, add a bit of fried onion, some canned mushrooms and cut 4 slices of bacon. Then you put the result in the tortillas, you add cheese powder, close the tortillas to make a wrap and put them for about 2 mins in the oven. Then they are ready to eat!! you dip them in mustard and god...you go directly to heaven!! My mouth is watering right now!! I hope you try my dish and you like it!! I'm also famous for my Brownies!! I've even received marriage proposals from men after eating them! hahahahahaha!
2007-10-09 15:07:25
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answer #2
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answered by Lola 4
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Baked potatoes, Prawn salad and sweetcorn. The salad is made with: Red,green,yellow peppers, Prawns obviously, parsley, tomatoes, bit of lettuce and olive oil. Sprinkle on black-pepper at the end. Now that is what i call Scrumptious! Mwa, Bellisimo. x
2007-10-09 14:54:14
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answer #3
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answered by †100% Angel† 6
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It is very simple:
Salmon, baked in tin foil with fresh, chopped coriander leaves, red chillies and a squeeze of lime.
Served with cherry tomatoes, red peppers, courgettes garlic and red onion roasted in a drizzle of olive oil.
2007-10-09 15:03:12
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answer #4
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answered by baby_face_paris 6
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my fave recipe is paella...
cause if you fancy paella but want a change you can still have paella but change quite a lot of ingredients..
my fave is paella rice in vegetable stock with prawns & peas...
as long as you've got stock & paella rice the rest doesn't matter its still paella...
2007-10-10 10:12:35
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answer #5
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answered by ♪KeepYaHeadUp♪ 2
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Smoked salmon tagliatelle with a buerre blanc sauce
2007-10-09 15:39:44
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answer #6
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answered by scott 3
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New York style cheesecake. I don't do it very often cause I don't seem to be able to stop myself once I tuck into it.
2007-10-09 15:28:48
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answer #7
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answered by fed up woman 6
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chicken paprika if you want the recipe email me and I will be glad to share it . good luck .
2007-10-09 19:35:16
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answer #8
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answered by Kate T. 7
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