2007-10-09 06:27:28 · 6 answers · asked by lennydiane 3 in Food & Drink ➔ Beer, Wine & Spirits
When fermentation has ceased the solids should sink, if not keep very cool it may take a couple of weeks.
2007-10-09 06:42:33 · answer #1 · answered by Fred3663 7 · 0⤊ 0⤋
Crushed egg shell, Fining are basically egg shell with extras, crush the shells to a fine grit rather than a powder then sprinkle onto you wine it absorbs the sediments like the fining without the bitter taste, then you filter it in exactly the same way as you would normally, good luck, remember expensive equipment did not exist when wine was first invented so what do you think the Romans used 2000 years ago, it does work try it.
2007-10-09 06:31:42 · answer #2 · answered by Anonymous · 0⤊ 0⤋
you need to buy a high quality filter passing the wine through several times, or leave it undisturbed in a cool dark place.It will clear given time,(about 3 month;s0
2007-10-09 07:30:31 · answer #3 · answered by avidapplet 1 · 0⤊ 0⤋
Time.
You can chill it and give it time and wait for any suspended solids to eventually fall to the bottom.
Filter.
You can get a wine filter, but even it has limitations.
http://morewinemaking.com/search/102696
2007-10-09 07:21:28 · answer #4 · answered by Trid 6 · 2⤊ 0⤋
drink it
2007-10-09 06:31:54 · answer #5 · answered by BlueSea 7 · 0⤊ 0⤋
drink it
2007-10-09 06:30:27 · answer #6 · answered by fraser w 2 · 0⤊ 0⤋