Favorite family recipe? I must know! I love to cook and want to try someone else's favs!?

Question

I would like anything...ethnic...simple...complicated...fun...crazy...drinks, breakfast, lunch, dessert...Share away! Thanks so much!

Answer 1

Banana Casserole
INGREDIENTS
6 bananas, sliced lengthwise
1/2 cup light brown sugar
1/2 cup unsalted butter, cut into small pieces
1/2 cup chopped pecans
1/2 cup raisins
1 tablespoon brandy




DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch casserole dish.
Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar, butter pieces, pecans, and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar, butter, pecans, and raisins.
Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.

Answer 2

This is a unique recipe that seems strange but it tastes great! I've had many picky eaters love it. You will need: 1 large can of tuna & 1 small can of tuna (Add more if you like), 1 can of peas, 1 bag of original Jays potato chips, 1 large can of Campbell's cream of mushroom soup. 1 glass or porcelain baking dish (approximately 9"x9") Preparation: 1. Preheat oven to 375. 2. Drain the water from the tuna. Empty both cans of tuna into the baking dish and spread out evenly. (try not to pack the tuna down while spreading). 3. Drain the water from the peas & add a half, to a whole can on top of the tuna (more or less to your own liking). 4. Now place enough chips to cover the top, plus a few extra. You will use about 2 & 1/2 handful's. 5. Empty the soup into a bowl and a little water while stirring. You want to make the concistency to that of a thick gravy. (I usually scoop 20% of the soup from the can and replace with water and just stir it in the can). 6. Finally, pour enough soup to cover the top of the casserole. Place in the oven for about 15 min. Its done when the soup looks a little darker. I really think you will all enjoy this recipe and It only costs about $12 and feeds 3 adults. It's one of those that sound weird but taste great. I've had friends who don't like tuna or peas taking seconds. Thanks for reading, love and peace to you all :)

Answer 3

I love my mother's take on the traditional green bean casserole. None of us would touch mushrooms, so she uses cheddar cheese soup instead.

1 can french cut green beans
1 can cheddar cheese soup
Durkee french fried onions

Mix the beans, soup and small handful of onions and put in a casserole dish. Cover the top with more of the onions and bake for about 30 minutes or until it's bubbly and a little brown on the top.

If you're serving more than 4 or 5 people, double the recipe.

I can't wait for Thanksgiving!!

Answer 4

these REALLY good "cheesy" potatoes my mom makes for a side dish at dinner are really good!!! you use hash browns, cream of chicken or cream of mushroom, and cheese!!! for the full recipe, email me!

Answer 5

chicken paprika if you would like the recipe then please feel free to email me . this is one of my familys favorite for dinner . good luck and happy cooking .

Answer 6

try making some Cuban food. It has a taste, that's not in any other foods!