2007-10-09 06:05:01 · 3 answers · asked by ataimadi 2 in Food & Drink ➔ Cooking & Recipes
I use them in the can and use them for garbanzo bean soup better known as spanish bean soup it is delicious !!
2007-10-09 06:12:21 · answer #1 · answered by Kate T. 7 · 0⤊ 1⤋
Thye actually take a long time to cook over two hours. The canned one are easier. I like them roasted with garlic and olive oil till they get a little crispy. I also like making hummus. I have also pureed them to add to pancake or crepe batter for savory fillings such as curried veggies. They can be frozen but you lose some of the texture.
2007-10-09 13:20:53 · answer #2 · answered by lemonlimesherbet 5 · 1⤊ 0⤋
Are you buying the dry ones? I've never bought anything but canned...
I love them right out of the can, on top of salads, or in hummus. Can't say that I've ever cooked them, though.
2007-10-09 13:09:59 · answer #3 · answered by Cookie momster 4 · 0⤊ 0⤋