corned beef hash?

Question

has anyone got any recipes? uk only please

uk only so i can get the ingredients and understand any measurements!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Answer 1

Here you go:

Easy Corned Beef Hash

Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 2 minutes
Yield: 2 to 3 servings

12 ounces chopped corned beef
2 whole potatoes cooked and grated
1/2 cup chopped mixed peppers
1/2 cup chopped red onions
1/2 cup chopped scallions
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh rosemary leaves
1/2 teaspoon salt
1/2 teaspoon fresh pepper

Mix all the ingredients together and saute in a pan until golden brown, about 8 minutes.

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The Best Corned Beef Hash

Prep Time: 30 minutes
Cook Time: 25 minutes
Yield: 6 servings

1/2 stick unsalted butter
2 cups small diced yellow onions
Salt
Freshly ground black pepper
1 tablespoon chopped garlic
1 1/2 pounds corned beef, chopped
1 1/2 pounds Idaho potatoes, peeled, small diced and blanched

Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings.
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Answer 2

Fry onions and bacon until lightly brown. Then add cubed corned beef, cubed bolied potatoes and a little bit of black pepper, warm through and put mixture into an ovendish lightly top with cheese and cook until golden brown in the oven. Best corned beef hash you will ever have.

Answer 3

Fry an onion, boil some potatoes, open a tin of corn beefchop up the potatoes and beef, tip onto the onions, stir and fry. When it is crispy at the bottom turn it all over and fry some more. If you add in some cooked beetroot it becomes red flannel hash!

Answer 4

My mam used to make Corned Beef Hash Cakes

Boil potatoes mash them-add your tin of corned beef-you can put onion in too if you wish

shape into flat rounds like fish cakes ---fry them in frying pan both sides until you get a crispy top ---lovely

Answer 5

Mash a tin of corned beef. Top with beans/peas/cooked onions/whatever you like really. Top with mashed potato. Put in oven gas 6 for about 20 mins. Brown under grill. Serve. Eat. Delicious.

Answer 6

for corned beef hash you can not use canned corned beef --or you can but it will taste different than fresh...it should be the real thing...this recipe is in the proportions.

equal amounts of diced cooked potato & cooked corned beef w/ half as much sweet diced onion & diced green pepper. fry up some diced potato, onion & green pepper till browned in a bit of oil...add the diced corned beef. spice it up w/ black pepper & maybe chopped rosemary...stir well &.cook till it gets a brown crust or so, flip & do the other side...

you can sub canned sweet potato (unsweetended) for white potato...

after you do this once you'll see what proportions you like best for your taste....

Answer 7

CORNED BEEF HASH

2 tsp. olive oil
1 med. onion, minced
2 cloves garlic, minced
1 red or green bell pepper, seeded & minced
2 (15 1/2 oz.) cans corned beef hash
1/4 c. finely chopped fresh parsley or 1 tbsp. dried
1/4 tsp. dried thyme
1/4 tsp. pepper

In 12" skillet, heat the oil over medium heat. Add onion, garlic and pepper; saute until softened. Stir in the other ingredients and cook over medium high heat until thoroughly heated. Good served with applesauce.

Answer 8

My mum makes it with chunks of corned beef, baked beans, and small squares of potato all cooked in one pan. You can add any flavourings, but the sauce will come form the baked beans. A little water will stop it becoming too thick. Then heat until the potatoes are cooked. SMALL pieces of potato, otherwise everything will turn to mush by the time they're cooked!

Answer 9

corned beef hash is one of those things that everyone seems to make differently.

i make mine by putting onion,potatoes,carrots,peas,mushrooms and corned beef(obviously)in a pan with some stock cubes (veg or beef) and water and some mixed herbs if i have any in, i sometimes add lentils as well. I bring to the boil and simmer till its thick and cooked through. i love it with some nice crusty bread to dip.

Answer 10

I literally just ate this for lunch in a Cambridge restaurant. It was totally delicious. Don't know the actual recipe but what came on the plate was diced, quite firm corned beef with no evidence of fat in a creamy, tangy sauce (Meuniere?) all mixed in with small new poatoes (boiled) and petit pois with two poached eggs on top! Fabuloso! £8.00. Can't be bad!