can you help me? I am looking for some cookie and/or cake recipes.?

Answer 1

http://allrecipes.com/Recipes/Desserts/Cookies/Main.aspx
INGREDIENTS
1/4 cup white sugar
1/8 cup brown sugar
1/8 cup applesauce
1/2 teaspoon vanilla extract
1 egg white
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup semisweet chocolate chips

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt.
Stir together white sugar, brown sugar, applesauce, vanilla extract, and egg white until smooth. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in chocolate chips last. Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet.
Bake in preheated oven until golden brown, 8 to 10 minutes.

INGREDIENTS
1 (18.25 ounce) package chocolate cake mix
1/2 cup butter, softened
1 teaspoon vanilla extract
2 eggs
1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/2 gallon vanilla ice cream, softened


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
In a large bowl, mix together the cake mix, butter, vanilla extract, eggs, chocolate chips, and butterscotch chips. Roll dough into 2-inch balls and place them onto the prepared baking sheets. Bake for 10 minutes in the preheated oven. Do not overbake; the cookies should be set, but still soft. Let cool on the baking sheet for a few minutes before removing to finish cooling on wire racks.
Using an ice cream scoop, mold the softened ice cream into a ball about the size of the cookies. Place scoop of ice cream between two cookies and gently press together. If you like a smooth edge, run the back of a spoon around the edge of the ice cream sandwich. Working quickly, fill all of the cookies, lay out on a baking sheet, and place in the freezer to harden. Serve when the ice cream has frozen solid. Sandwich cookies can be stored in a freezer bag for up to two weeks.
http://allrecipes.com/Recipes/Desserts/Cakes/Main.aspx
http://www.pastrywiz.com/archive/category/cake.htm

Answer 2

This is so yummy! I am making it for a family get together this weekend. It is very moist and rich. You must have a glass of cold milk with it!

Chocolate Chip Poundcake

1 box yellow cake mix
2/3 cups oil
8 oz sour cream
3 eggs
1 tsp vanilla
12 oz mini chocolate chips
dusting of powdered sugar

Pre-heat oven to 325 degrees
Butter and flour a bundt cake pan
Beat all ingredients together (except the chips).
Fold in the chips until well blended.
Pour in bundt cake pan.

Bake for 50 min.

Turn over on a cake plate and cool completely.

Dust lightly with powdered sugar.

Answer 3

Caramel Cake 3 1/2 cups all-purpose flour, sifted twice before measuring 2 teaspoons baking powder 1 cup butter, softened 2 cups granulated sugar 6 eggs 1 cup milk 1 teaspoon vanilla extract Heat oven to 325 degrees. Butter two 9-inch layer cake pans and line the bottoms with parchment or wax paper. Butter the wax paper. Sift flour with baking powder and set aside. In a large mixing bowl, cream butter until fluffy, then gradually add sugar, beating until creamy. Add eggs, one at a time, and beat in thoroughly. Add flour mixture alternately with the milk, beginning and ending with dry ingredients. Stir well after each addition, but do not over-mix. Stir in vanilla extract. Turn the batter into the prepared pans. Bake until the tops of the layers spring back when lightly touched, about 35 minutes. When the cake is done, cool 10 minutes in the pans, then turn out onto cake racks to cool completely. Caramel Frosting: 3 cups firmly packed brown sugar 2 cups milk 4 tablespoons butter 2 teaspoons vanilla extract Combine brown sugar and milk in a large saucepan. Bring to a boil and cook, stirring constantly, to soft-ball stage (235 - 240 degrees). Remove from heat, add butter and vanilla extract, and beat at high speed until thick enough to hold to the cake when spread. If the frosting becomes too thick, beat in a few drops of hot water. Spread Caramel Frosting over one layer of the cake, top with the other layer and cover the top and sides of the entire cake with the remaining frosting.

Answer 4

Go to http://www.tasty-german-recipe
There are lots of cake and cookie recipes there

Answer 5

I will go with the flow here because I too find some of my best recipes on allrecipes.com . good luck and happy cooking .

Answer 6

I find many wonderful ones on allrecipes.com

Great site with users reviewing the recipes and giving great feedback.

Answer 7

Go to the Food network website it rocksss

Answer 8

cooking.com

Answer 9

www.allrecipes.com