2007-10-08 06:59:37 · 6 answers · asked by canAdian145 2 in Food & Drink ➔ Cooking & Recipes
In a word? FLAT. Your cookies will be a mess.
2007-10-08 07:02:05 · answer #1 · answered by Brutally Honest 7 · 0⤊ 0⤋
Your cookie will definitely be flat. But, if your recipe calls for one egg (let's say you just don't have any baking powder or soda in the house), then add a second egg white but whip it to stiff peaks and gently fold it into the cookie. It will give it some lift but it will be light and might be a little crumbly.
2007-10-08 14:04:33 · answer #2 · answered by Rli R 7 · 0⤊ 0⤋
They won't rise. Your cookies won't be fluffy, they will be flat and chewy.
Sodium bicarbonate (baking soda) is primarily used in cooking (baking) where it reacts with other components to release carbon dioxide, that helps dough "rise."
2007-10-08 14:03:58 · answer #3 · answered by SamCam 6 · 0⤊ 0⤋
I you use self rising flour, you won't need baking powder or baking soda.
2007-10-08 14:04:16 · answer #4 · answered by Marla H 2 · 0⤊ 0⤋
It will not rise and it tastes terrible.
2007-10-08 14:12:11 · answer #5 · answered by flossie mae 5 · 0⤊ 0⤋
Can you say flat and tough?
2007-10-08 14:07:34 · answer #6 · answered by Apple21 6 · 0⤊ 0⤋